Search Result "Orange peel extract"


Extraction, Characterization and Evaluation of Orange Peel Waste Derived Pectin as a Pharmaceutical Excipient

Journal: The Natural Products Journal
Volume: 1 Issue: 1 Year: 2011 Page: 65-70
Author(s): Pranati Srivastava, Rishabha Malviya

Research Article

Evaluation of the Conditions for the Synthesis of Silver Nanoparticles from Orange Peels and its Antibacterial Effect

Journal: Recent Patents on Nanotechnology
Volume: 14 Issue: 3 Year: 2020 Page: 250-258
Author(s): Jose E. Quiroz-Hernández,Oxana V. Kharissova,Victor E. Aguirre-Arzola,Guillermo C.G. Martinez-Avila,Uziel Castillo-Velazquez

Research Article

The Potential Protective Effect of Orange Peel and Selenium against 17β-Estradiol- Induced Chronic Non-Bacterial Prostatitis in Rats

Journal: Anti-Cancer Agents in Medicinal Chemistry
Volume: 20 Issue: 9 Year: 2020 Page: 1061-1071
Author(s): Rafa S. Almeer,Nada A.E. Muhammad,Mohamed S. Othman,Ahmed M. Aref,Basma Elgamal,Ahmed E. Abdel Moneim

Research Article

Comparative Phytochemical Composition and Antimicrobial Activity ofCitrus Peel Essential Oils and Phenolic Compounds

Journal: Anti-Infective Agents
Volume: 21 Issue: 4 Year: 2023 Page: 57-68
Author(s): Sara A. Alsakhawy,Hoda H. Baghdadi,Moustafa A. El‑Shenawy,Lobna S. El‑Hosseiny

Research Article

Nano Science-process Intensification for the Extraction of Phenolic Compoundfrom a Natural Source with Stirred Batch Extraction Techniques

Journal: Current Nanomaterials
Volume: 7 Issue: 2 Year: 2022 Page: 150-154
Author(s): Pratibha Salunkhe,Priya Bhoyar,Rupesh Zope,Sandeep P. Shewale

Pomegranin, An Antifungal Peptide from Pomegranate Peels

Journal: Protein & Peptide Letters
Volume: 16 Issue: 1 Year: 2009 Page: 82-85
Author(s): Guang Guo, He Xiang Wang, Tzi Bun Ng

Potential Health Benefits of Passion Fruit Peel Flour

Journal: The Natural Products Journal
Volume: 2 Issue: 2 Year: 2012 Page: 104-107
Author(s): Robert E. Smith,Ellen M. da Silva Menezes,Armando U. O. Sabaa-Srur,Wei Wycoff

Extraction, Characterization and Optimization of High Ester Pectin from Mango Fruit (Mangifera indica) Waste Using (3)2 Factorial Design

Journal: Current Nutrition & Food Science
Volume: 11 Issue: 2 Year: 2015 Page: 86-92
Author(s): Rishabha Malviya,Giriraj T. Kulkarni,Tanya Malaviya

Microwave-Assisted Extraction (MAE)

Ebook: Green Extraction Techniques in Food Analysis
Volume: 3 Year: 2023
Author(s):
Doi: 10.2174/9789815049459123030012

Extraction Methods for Obtaining Carotenoids from Vegetables - Review

Journal: Current Analytical Chemistry
Volume: 10 Issue: 1 Year: 2014 Page: 29-66
Author(s): Juliana M. Prado,Priscilla C. Veggi,M. Angela A. Meireles

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