Search Result "Non-saccharide sweeteners"
Alternative Sweeteners: Current Scenario and Future Innovations for Value Addition
Ebook: Biotechnological Production Of Natural Ingredients For Food Industry
Volume: 1 Year: 2016
Author(s): R. K. Saini,S. Sravan Kumar,P. S. Priyanka,K. Kamireddy,P. Giridhar
Doi: 10.2174/9781681082653116010005
Sugars and Sweeteners: Structure, Properties and In Silico Modeling
Journal: Current Medicinal Chemistry
Volume: 27 Issue: 1 Year: 2020 Page: 5-22
Author(s): DuÅ¡anka JanežiÄ,Lorentz Jäntschi,Sorana D. BolboacÄ
Current Knowledge and Future Perspectives of Oligosaccharides Research
Ebook: Frontiers in Natural Product Chemistry
Volume: 3 Year: 2017
Author(s): Henrique S. Arruda,Gustavo A. Pereira,Martha E. F. Almeida,Iramaia A. Neri-Numa,Renata A. S. Sancho,Gustavo Molina,Glaucia M. Pastore
Doi: 10.2174/9781681085340117030005
Prevention of Non-communicable Diseases by Balanced Nutrition: Population- specific Effective Public Health Approaches in Developing Countries
Journal: Current Diabetes Reviews
Volume: 13 Issue: 5 Year: 2017 Page: 461-476
Author(s): Santosh J. Passi
Trends in Pharmaceutical Taste Masking Technologies: A Patent Review
Journal: Recent Patents on Drug Delivery & Formulation
Volume: 3 Issue: 1 Year: 2009 Page: 26-39
Author(s): Zelalem Ayenew, Vibha Puri, Lokesh Kumar, Arvind K. Bansal
Health Benefits of Honey: Implications for Treating Cardiovascular Diseases
Journal: Current Nutrition & Food Science
Volume: 7 Issue: 4 Year: 2011 Page: 232-252
Author(s): Tahira Farooqui, Akhlaq A. Farooqui
Foods For Diabetics
Ebook: Foods for Special Dietary Regimens
Volume: 1 Year: 2021
Author(s): Elevina Pérez Sira
Doi: 10.2174/9789814998062121010007
Patent Innovations in Fast Dissolving/ Disintegrating Dosage Forms
Ebook: Current Advances in Drug Delivery Through Fast Dissolving/Disintegrating Dosage Forms
Volume: 1 Year: 2017
Author(s): Kalpana Nagpal,Shailendra K. Singh,D. N. Mishra
Doi: 10.2174/9781681084596117010008
Fatal Imperfection of Enzymatic-HPLC Quantitative Method for Non-Digestible Oligosaccharides and Its Proposed Solution Strategy Newly Quantitative Method for Non-Digestible Oligosaccharides
Journal: Current Nutrition & Food Science
Volume: 7 Issue: 3 Year: 2011 Page: 209-215
Author(s): Kenichi Tanabe, Sadako Nakamura, Tsuneyuki Oku
Taste Masking in Fast Dissolving/Disintegrating Dosage Forms
Ebook: Current Advances in Drug Delivery Through Fast Dissolving/Disintegrating Dosage Forms
Volume: 1 Year: 2017
Author(s): Vikas A. Saharan,Vandana Kharb,Anupama Singh
Doi: 10.2174/9781681084596117010010