Search Result "Non-Starter Lactic Acid Bacteria (NSLAB)"
Exogenous Enzymes in Cheese Making: An Overview
Journal: Current Nutrition & Food Science
Volume: 18 Issue: 5 Year: 2022 Page: 487-497
Author(s): Carlos Alberto Meinardi
Recent Patents on Microbial Proteases for the Dairy Industry
Journal: Recent Advances in DNA & Gene Sequences (Discontinued)
Volume: 8 Issue: 1 Year: 2014 Page: 44-55
Author(s): Lucia Feijoo-Siota,Lucia Blasco,Jose Luis Rodriguez-Rama,Jorge Barros-Velazquez,Trinidad de Miguel,Angeles Sanchez-Perez,Tomas G. Villa
Bacteriocins
Ebook: Frontiers in Antimicrobial Agents
Volume: 1 Year: 2015
Author(s): Sara Correia Santos,Manuela Oliveira,Teresa Semedo Lemsaddek
Doi: 10.2174/9781681081403115010010
Microbiological Quality of Traditional Turkish Cheeses
Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Zerrin Erginkaya,Gözde Konuray,Mihriban KorukluoÄlu
Doi: 10.2174/9789811432361120010015
Production of Flavour Compounds from Fat During Cheese Ripening by Action of Lipases and Esterases
Journal: Protein & Peptide Letters
Volume: 16 Issue: 1 Year: 2009 Page: 1235-1243
Author(s): Irma Veronica Wolf, Carlos Alberto Meinardi, Carlos Antonio Zalazar
Toxicological Effects of Dietary Biogenic Amines
Journal: Current Nutrition & Food Science
Volume: 6 Issue: 2 Year: 2010 Page: 145-156
Author(s): Victor Ladero, Marina Calles-Enriquez, Maria Fernandez, Miguel A. Alvarez
Brazilian Traditional Cheeses
Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Maria C. E. Ribeiro,Débora P. Baptista,Mayara S. Queirós,Karina S. Chaves,Oya B. Karaca
Doi: 10.2174/9789811432361120010006