Search Result "Nisaplin"
Biotechnological Approaches for Control of Listeria monocytogenes in Foods
Journal: Current Biotechnology
Volume: 1 Issue: 4 Year: 2012 Page: 267-280
Author(s): Olivia McAuliffe,Kieran N. Jordan
A Comprehensive Review on Antimicrobial Packaging and its Use in Food Packaging
Journal: Current Nutrition & Food Science
Volume: 14 Issue: 4 Year: 2018 Page: 305-312
Author(s): S.A. Sofi,Jagmohan Singh,Shafiya Rafiq,Umaymah Ashraf,B.N. Dar,Gulzar Ahmad Nayik
Bacteriocins
Ebook: Frontiers in Antimicrobial Agents
Volume: 1 Year: 2015
Author(s): Sara Correia Santos,Manuela Oliveira,Teresa Semedo Lemsaddek
Doi: 10.2174/9781681081403115010010
Solid Dispersions for Oral Administration: An Overview of the Methods for their Preparation
Journal: Current Pharmaceutical Design
Volume: 22 Issue: 32 Year: 2016 Page: 4942-4958
Author(s): Francois Hallouard,Lyes Mehenni,Malika Lahiani-Skiba,Youssef Anouar,Mohamed Skiba
Application of Enterococci and their Bacteriocins for Meat Biopreservation
Ebook: Emerging Technologies in Agriculture and Food Science
Volume: 1 Year: 2020
Author(s): Olfa Ben Braïek,Paola Cremonesi,Stefano Morandi
Doi: 10.2174/9789811470004120010005
Bioactive Substances as Anti-infective Strategies Against Clostridioides Difficile
Ebook: Frontiers in Clinical Drug Research: Anti-Infectives
Volume: 7 Year: 2021
Author(s): Paula Teixeira,Joana Barbosa
Doi: 10.2174/9789814998093121070005
Ribosomally Synthesized Bacteriocins as Potent Anti-infective Agents, Their Medical and Pharmaceutical Applications
Ebook: Frontiers in Clinical Drug Research: Anti-Infectives
Volume: 9 Year: 2023
Author(s):
Doi: 10.2174/9789815179811123090001
Native and Heterologous Production of Bacteriocins from Gram-Positive Microorganisms
Journal: Recent Patents on Biotechnology
Volume: 5 Issue: 3 Year: 2011 Page: 199-211
Author(s): Mabel Munoz, Diana Jaramillo, Adelina del Pilar Melendez, Carlos J. Almeciga-Diaz, Oscar F. Sanchez
Recent Trends in Development of Fermented Milks
Journal: Current Nutrition & Food Science
Volume: 3 Issue: 1 Year: 2007 Page: 91-108
Author(s): H. K. Khurana, S. K. Kanawjia