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Factors Contributing to Health and Disease

Ebook: Nutrition: An Approach to Good Health and Disease Management
Volume: 1 Year: 2016
Author(s): Jay M. Mirtallo,Esperanza J. Carcache de Blanco
Doi: 10.2174/9781681081083116010012

Background: Nutrition in Health and Disease

Ebook: Nutrition: An Approach to Good Health and Disease Management
Volume: 1 Year: 2016
Author(s): Esperanza J. Carcache de Blanco,Jay Mirtallo
Doi: 10.2174/9781681081083116010004

Subject Index

Ebook: Nutrition: An Approach to Good Health and Disease Management
Volume: 1 Year: 2016
Author(s): Esperanza Carcache de Blanco,Jay Mirtallo
Doi: 10.2174/9781681081083116010015

Development of Micronutrient-rich Food Products

Ebook: Micronutrients: The Key to Good Health
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815040258122010007

Appendices

Ebook: Micronutrients: The Key to Good Health
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815040258122010010

Research Article

Young Children Talking about Food and Health

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 9 Issue: 2 Year: 2018 Page: 79-86
Author(s): Tingting Xu

Dietary Recommendations And Prevention Of Diabesity- Are The Current Guidelines Enough?

Ebook: Diabesity: A Multidisciplinary Approach
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815039801122010005

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