Search Result "Mueller-Hinton"
A Novel Azo-Calixaren Derivative Based on 2,6-diamino Pyridine: Synthesis, Characterization and Antibacterial Evaluation
Journal: Letters in Organic Chemistry
Volume: 14 Issue: 4 Year: 2017 Page: 300-304
Author(s): Kaabeh Rahnama Lakomehsari,Saeed Taghvaei Ganjali,Reza Zadmard,Mina Roshan
Synthesis, Structural Studies and Biological Evaluation of Halogen Derivatives of 1,3-Disubstituted Thiourea
Journal: Letters in Drug Design & Discovery
Volume: 14 Issue: 6 Year: 2017 Page: 636-646
Author(s): Anna Bielenica,Karolina Stepien,Aleksandra Sawczenko,Tadeusz Lis,Anna E. Koziol,Silvia Madeddu,David Collu,Filippo Iuliano,Anita Kosmider,Marta Struga
Study of Photocatalytic Degradation, Kinetics and Microbial Activities of Copper (II) Soya Urea Complex in Non-Aqueous Media
Journal: Letters in Organic Chemistry
Volume: 18 Issue: 11 Year: 2021 Page: 912-923
Author(s): Vandana Sukhadia,Rashmi Sharma,Asha Meena
Etiology and Antimicrobial Resistance Profile of Superficial PyogenicInfections from a Tertiary Care Hospital, Western Rajasthan, India
Journal: Infectious Disorders - Drug Targets
Volume: 22 Issue: 5 Year: 2022 Page: 92-99
Author(s): Vijaya Lakshmi Nag,Sarika P. Kombade
Heteroaromatization with 4-Phenyldiazenyl-1-naphthol. Part IV: Synthesis of Some New Heterocyclic Compounds with Potential Biological Activity
Journal: Current Organic Synthesis
Volume: 16 Issue: 6 Year: 2019 Page: 931-938
Author(s): Hany M. Mohamed,Ashraf H.F. Abd El-Wahab
A Day Saved is a Life Saved: Direct Antimicrobial Susceptibility Testingfrom Positively Flagged Blood Culture Bottles and their Concordance withthe Routine Method
Journal: Infectious Disorders - Drug Targets
Volume: 24 Issue: 8 Year: 2024 Page: 72-78
Author(s): Kumar S. Abhishek,Venkat Goutham Nag
The Antimicrobial Activity of Sweet Cherry (Prunus avium) Extracts: I. Measurement of Sensitivity and Attenuation of Gram-Positive and Gram- Negative Bacteria and C. albicans in Culture
Journal: Current Nutrition & Food Science
Volume: 8 Issue: 4 Year: 2012 Page: 275-291
Author(s): Lama B. Hanbali,Jamal G. Amiry,Rana M. Ghadieh,Hiba A. Hasan,Sara S. Koussan,Yasmine K. Nakhal,Ali M. Tarraf,John J. Haddad
The Antimicrobial Activity of Black Sour Cherry (Prunus cerasus L.) Extracts: I. Measurement of Sensitivity and Attenuation of Gram-Positive and Gram-Negative Bacteria and C. albicans in Culture
Journal: Current Nutrition & Food Science
Volume: 9 Issue: 3 Year: 2013 Page: 201-216
Author(s): Lama B. Hanbali, Rana M. Ghadieh, Hiba A. Hasan, Yasmine K. Nakhal, John J. Haddad
Photocatalytic Degradation and Antibacterial Study of Copper(II) Mustard Thiourea Complex
Journal: Current Physical Chemistry
Volume: 10 Issue: 3 Year: 2020 Page: 229-242
Author(s): Vandana Sukhadia,Rashmi Sharma,Asha Meena
The Antimicrobial Activity of Red Sour Cherry (Prunus cerasus L.) Extracts: II. Measurement of Sensitivity and Attenuation of Gram-Positive and Gram-Negative Bacteria and C. albicans in Culture
Journal: Current Nutrition & Food Science
Volume: 9 Issue: 3 Year: 2013 Page: 217-232
Author(s): Lama B. Hanbali, Raya S. Almor, Diana R. Bou Teen, Rana M. Ghadieh, Hiba A. Hasan, Yasmine K. Nakhal, John J. Haddad