Search Result "Microbialfermentation."
Effects of Short Chain Fatty Acids on the Intestinal Barrier
Journal: Current Nutrition & Food Science
Volume: 9 Issue: 2 Year: 2013 Page: 93-98
Author(s): Jing Lin
Introductory Overview of Biotechnological Additives
Ebook: Biotechnological Production Of Natural Ingredients For Food Industry
Volume: 1 Year: 2016
Author(s): Gustavo Molina,Gustavo Bernardes Fanaro
Doi: 10.2174/9781681082653116010004
Secondary Metabolites from Plant Endophytes: Possible Source of Future Antimicrobial Compounds
Ebook: Recent Trends and The Future of Antimicrobial Agents - Part I
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815079609123010007
The Prospect for Type 2 Diabetes Mellitus Combined with Exercise and Synbiotics: A Perspective
Journal: Current Diabetes Reviews
Volume: 17 Issue: 8 Year: 2021 Page: 1-9
Author(s): Luthfia Dewi,Ali Rosidi,Etika Ratna Noer,Annisa Ayuningtyas
Application of Biotechnology to Livestock Feed Improvement
Ebook: Recent Trends In Livestock Innovative Technologies
Volume: 7 Year: 2023
Author(s):
Doi: 10.2174/9789815165074123070010
Chemical Composition of Bee Pollen
Ebook: Chemistry, Biology and Potential Applications of Honeybee Plant-Derived Products
Volume: 1 Year: 2016
Author(s): Maria G. Campos,Lokutova Olena,Ofélia Anjos
Doi: 10.2174/9781681082370116010006
Developing Functional Properties of Food Through Biotechnology
Ebook: Opportunities for Biotechnology Research and Entrepreneurship
Volume: 1 Year: 2024
Author(s):
Doi: 10.2174/9789815196115124010005
Overview and Applications of CRISPR/Cas9 Based Genome Editing in Industrial Microorganisms
Ebook: Genome Editing in Bacteria (Part 1)
Volume: 1 Year: 2024
Author(s):
Doi: 10.2174/9789815165678124010005
Feed Resources, Rumen Fermentation, Manipulation and Production in Swamp Buffalo: A Review
Ebook: The Buffalo (Bubalus bubalis) - Production and Research
Volume: 1 Year: 2017
Author(s): Metha Wanapat,V. Chanthakhoun,R. Pilajun,P. Khejornsart
Doi: 10.2174/9781681084176117010009
Alternative Sweeteners: Current Scenario and Future Innovations for Value Addition
Ebook: Biotechnological Production Of Natural Ingredients For Food Industry
Volume: 1 Year: 2016
Author(s): R. K. Saini,S. Sravan Kumar,P. S. Priyanka,K. Kamireddy,P. Giridhar
Doi: 10.2174/9781681082653116010005