Search Result "MicrobialControl"
Research Article
A Combination of Egg Yolk IgY and Phosvitin Inhibits the Growth of Enterotoxigenic Escherichia coli K88 and K99
Journal: Current Pharmaceutical Biotechnology
Volume: 18 Issue: 5 Year: 2017 Page: 400-409
Author(s): Naiyana Gujral,Heejoo Yoo,Fatemeh Bamdad,Kwang Y. Lee,Joo-Won Suh,Hoon Sunwoo
Natural Antimicrobial Compounds
Ebook: Biotechnological Production Of Natural Ingredients For Food Industry
Volume: 1 Year: 2016
Author(s): Sidnei Emilio Bordignon,Júlio Cesar de Carvalho,Jane Mary L. N. Gelinski,André LuÃs Lopes da Silva,Vanete Thomaz Soccol,Carlos Ricardo Soccol
Doi: 10.2174/9781681082653116010013