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Post-harvest Attributes of Muskmelon (Cucumis melo): A Mini Review on the Potential of Value Addition

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 6 Year: 2020 Page: 854-859
Author(s): Asokapandian Sangamithra,Parvatharajan Ragavi

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In silico Modeling Studies of 5-HT2B Antagonistic Activity of 2-(2- phenylethyl)chromone Derivatives from Cucumis melo Seeds

Journal: Letters in Drug Design & Discovery
Volume: 13 Issue: 8 Year: 2016 Page: 840-844
Author(s): Sabrin R. M. Ibrahim, Gamal A. Mohamed, Shahenda M. El-Messery

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Chemical Characterization of Phytochemicals of Cucurbitaceae Family by Gas Chromatography â Mass Spectroscopy

Journal: Current Traditional Medicine
Volume: 3 Issue: 2 Year: 2017 Page: 100-122
Author(s): Gaurav Mahesh Doshi,Preeti P. Kanade,Vivek Vilasrao Nalawade,Pratip Kashinath Chaskar

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Fingerprint of PGI Mantova Cucumis melo by ICP-MS and Chemometric Analysis

Journal: Current Nutrition & Food Science
Volume: 17 Issue: 1 Year: 2021 Page: 94-104
Author(s): Antonio F. Mottese,Maria R. Fede,Francesco Caridi,Giuseppe Sabatino,Giuseppe MarcianÃ²,Pietro Ravenda,Annamaria D. Gaetano,Giacomo Dugo

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Volatomics-Assisted Characterization of Flavor Contributors DuringRipening of Wallace Melon (Cucumis melo* L.*)

Journal: Current Nutrition & Food Science
Volume: 20 Issue: 10 Year: 2024 Page: 1296-1306
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Journal: Combinatorial Chemistry & High Throughput Screening
Volume: 7 Issue: 3 Year: 2004 Page: 257-257
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Editorial free to download

Editorial (Thematic Issue: An Overwiew on the Chemistry and Biochemistry of Triterpenoids)

Journal: Mini-Reviews in Organic Chemistry
Volume: 11 Issue: 3 Year: 2014 Page: 251-252
Author(s): Barbara Bednarczyk-Cwynar

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Search Result "Melo"

Post-harvest Attributes of Muskmelon (Cucumis melo): A Mini Review on the Potential of Value Addition

In silico Modeling Studies of 5-HT2B Antagonistic Activity of 2-(2- phenylethyl)chromone Derivatives from Cucumis melo Seeds

Chemical Characterization of Phytochemicals of Cucurbitaceae Family by Gas Chromatography â Mass Spectroscopy

Fingerprint of PGI Mantova Cucumis melo by ICP-MS and Chemometric Analysis

Volatomics-Assisted Characterization of Flavor Contributors DuringRipening of Wallace Melon (Cucumis melo* L.*)

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Editorial (Thematic Issue: An Overwiew on the Chemistry and Biochemistry of Triterpenoids)

Pearls and mother-of-pearl

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Effects of Annurca Apple Fruit, a Southern Italy Cultivar, on Lipid Metabolism in Wistar Rats

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