Search Result "Meat Analogues"
Botton-up and Top-down Strategies for Processing Meat Analogs
Ebook: Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand
Volume: 1 Year: 2020
Author(s): Daneysa L. Kalschne,Marinês P. Corso,Cristiane Canan
Doi: 10.2174/9789811470196120010011
Marinating and Meat Restructuring Technology
Ebook: Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand
Volume: 1 Year: 2020
Author(s): Daneysa L. Kalschne,Marinês P. Corso,Cristiane Canan
Doi: 10.2174/9789811470196120010008
The Meat Industrialization Scenario: Production, Consumption, and Product Changes Driven by Consumers
Ebook: Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand
Volume: 1 Year: 2020
Author(s): Daneysa L. Kalschne,Marinês P. Corso,Cristiane Canan
Doi: 10.2174/9789811470196120010004
The Synthesis of Naturally Occurring Vitamin K and Vitamin K Analogues
Journal: Current Organic Chemistry
Volume: 7 Issue: 1 Year: 2003 Page: 1625-1634
Author(s): Alison M. Daines, Richard J. Payne, Mark E. Humphries, Andrew D. Abell
Alternative Additives and Ingredients
Ebook: Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand
Volume: 1 Year: 2020
Author(s): Daneysa L. Kalschne,Marinês P. Corso,Cristiane Canan
Doi: 10.2174/9789811470196120010012
Communicating Food Safety, Authenticity and Consumer Choice. Field Experiences
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 5 Issue: 1 Year: 2013 Page: 19-34
Author(s): Heiner Lehr, Syntesa
Transition-State-Guided Drug Design for Treatment of Parasitic Neglected Tropical Diseases
Journal: Current Medicinal Chemistry
Volume: 21 Issue: 15 Year: 2014 Page: 1781-1793
Author(s): A.S. Murkin,M.M. Moynihan
Corrinoids in Food and Biological Samples
Ebook: Frontiers in Natural Product Chemistry
Volume: 2 Year: 2016
Author(s): Fumio Watanabe,Tomohiro Bito
Doi: 10.2174/9781681083599116020006
Biogenic Peptides and Their Potential Use
Journal: Current Pharmaceutical Design
Volume: 9 Issue: 1 Year: 2003 Page: 1345-1355
Author(s): Naoyuki Yamamoto, Masahiro Ejiri, Seiichi Mizuno
Emerging Water Pollutants from Food and Packaging Industry
Ebook: Emerging Water Pollutants: Concerns and Remediation Technologies
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/97897815040739122010005