Search Result "MFGM"
Disorder in Milk Proteins: Lactadherin Multifunctionality and Structure
Journal: Current Protein & Peptide Science
Volume: 19 Issue: 10 Year: 2018 Page: 983-997
Author(s): Bassam H. Sabha,Fuad Alzahrani,Hussein A. Almehdar,Vladimir N. Uversky,Elrashdy M. Redwan
The Colostrum Proteome, Ruminant Nutrition and Immunity: A Review
Journal: Current Protein & Peptide Science
Volume: 15 Issue: 1 Year: 2014 Page: 64-74
Author(s): Lorenzo E. Hernandez-Castellano,Andre M. Almeida,Noemi Castro,Anastasio Arguello
Enzymatic Hydrolysis of Milk Proteins as a Tool for Modification of Functional Properties at Interfaces of Emulsions and Foams - A Review
Journal: Current Nutrition & Food Science
Volume: 10 Issue: 2 Year: 2014 Page: 134-140
Author(s): Vassilios Raikos
Bioactive Milk Lipids
Journal: Current Nutrition & Food Science
Volume: 7 Issue: 3 Year: 2011 Page: 155-159
Author(s): Javier Fontecha, Luis M. Rodriguez-Alcala, Maria V. Calvo, Manuela Juarez
Production of Flavour Compounds from Fat During Cheese Ripening by Action of Lipases and Esterases
Journal: Protein & Peptide Letters
Volume: 16 Issue: 1 Year: 2009 Page: 1235-1243
Author(s): Irma Veronica Wolf, Carlos Alberto Meinardi, Carlos Antonio Zalazar
Cosignaling Complexity Gets More Convoluted: The Emerging Importance of the B7-Like Butyrophilin Family of Immune Regulators
Journal: Current Immunology Reviews
Volume: 4 Issue: 1 Year: 2008 Page: 43-52
Author(s): Joanne L. Viney, Heather A. Arnett, Ryan M. Swanson
The Anti-Oxidant Properties of Isothiocyanates: A Review
Journal: Recent Patents on Endocrine, Metabolic & Immune Drug Discovery
Volume: 7 Issue: 3 Year: 2013 Page: 213-225
Author(s):
Altered Glycosylation of Proteins in Cancer: What Is the Potential for New Anti-Tumour Strategies
Journal: Anti-Cancer Agents in Medicinal Chemistry
Volume: 8 Issue: 1 Year: 2008 Page: 2-21
Author(s): S. A. Brooks, T. M. Carter, L. Royle, D. J. Harvey, S. A. Fry, C. Kinch, R. A. Dwek, P. M. Rudd