Search Result "MAE."
Microwave-Assisted Extraction (MAE)
Ebook: Green Extraction Techniques in Food Analysis
Volume: 3 Year: 2023
Author(s):
Doi: 10.2174/9789815049459123030012
Optimization and Development of SPE and MAE Combined with UHPLCFD for the Determination of Acetylsalicylic Acid, Naproxen, Ibuprofen and Gemfibrozil in Sewage and Sludge Samples
Journal: Current Analytical Chemistry
Volume: 12 Issue: 6 Year: 2016 Page: 545-552
Author(s): A. Morales-Toledo,C. Afonso-Olivares,S. Montesdeoca-Esponda,R. Guedes-Alonso,Z. Sosa-Ferrera,J. J. Santana-RodrÃguez
Antioxidant Activity of Uva di Troia Canosina: Comparison of Two Extraction Methods
Journal: Clinical Immunology, Endocrine & Metabolic Drugs (Discontinued)
Volume: 2 Issue: 1 Year: 2015 Page: 8-12
Author(s): Mariagrazia Roselli,Angelo Lovece,Claudio Bruno,Maria M. Cavalluzzi,Antonio Laghezza,Annalisa Mercurio,Giovanni Lentini,Filomena Corbo,Flavia la Forgia,Sergio Fontana,Solomon Habtemariam,Carlo Franchini
Microwave: An Ecologically Innovative, Green Extraction Technology
Journal: Current Analytical Chemistry
Volume: 18 Issue: 8 Year: 2022 Page: 858-866
Author(s):
Optimization of Total Phenol and Tannin Content and Biological Activity of Dittrichia graveolens (L.) GREUTER.
Journal: Current Bioactive Compounds
Volume: 16 Issue: 2 Year: 2020 Page: 124-132
Author(s): Mahsa Souri,Alireza Shakeri
Development of Standardized Cyanthillium cinereum (L.) H.Rob. Extractand Determination of its Biological Activities
Journal: The Natural Products Journal
Volume: 12 Issue: 5 Year: 2022 Page: 46-54
Author(s): Mafusol Kaji,Panupong Puttarak
Microwave-assisted Extraction Coupled with High Performance Liquid Chromatography-electrospray Ion Trap Mass Spectrometry for the Determination of Three Flavone di-C-glycosides in Viola yedoensis
Journal: Current Analytical Chemistry
Volume: 11 Issue: 3 Year: 2015 Page: 225-233
Author(s): Jie Cao,Dongsheng Du,Yan Qin,Chengle Yin,Zhihong Cheng
Recent Approaches in the Extraction of Citrus Metabolites
Journal: Current Biotechnology
Volume: 8 Issue: 2 Year: 2019 Page: 85-95
Author(s): Fakhru-Nisa,Tehreem Tahir,Muhammad Ashfaq,Mirza Imran Shahzad,Syeda Taiba Bukhari
Microwave-assisted Extraction for Maximizing the Yield of Phenolic Compounds and Antioxidant Capacity from Cacao Pod Husk (Theobroma cacao L.)
Journal: Current Nutrition & Food Science
Volume: 17 Issue: 2 Year: 2021 Page: 225-237
Author(s): Van T. Nguyen,Thi D. Pham,Long B. Vu,Van H. Nguyen,Ngoc L. Tran
Green Extraction Techniques
Ebook: Green Extraction Techniques in Food Analysis
Volume: 3 Year: 2023
Author(s):
Doi: 10.2174/9789815049459123030004