Search Result "Low-Pressure Extraction"
Production of Biosurfactant from Brazilian Ginseng Roots by Low- Pressure Solvent Extraction with and Without the Assistance of Ultrasound
Journal: Recent Patents on Engineering
Volume: 8 Issue: 2 Year: 2014 Page: 69-81
Author(s): Renata Vardanega,Diego T. Santos,M. Angela A. Meireles
Green Extraction Techniques to Obtain Bioactive Concentrates Rich in Terpenoids
Ebook: Terpenoids: Recent Advances in Extraction, Biochemistry and Biotechnology
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9781681089645122010004
Extraction Methods for Obtaining Carotenoids from Vegetables - Review
Journal: Current Analytical Chemistry
Volume: 10 Issue: 1 Year: 2014 Page: 29-66
Author(s): Juliana M. Prado,Priscilla C. Veggi,M. Angela A. Meireles
Supercritical Extraction of Heracleum persicum Plant and Mathematical Modeling
Journal: The Natural Products Journal
Volume: 10 Issue: 3 Year: 2020 Page: 298-311
Author(s): Mohammad Hossein Bozorgi Pouya,Bahareh Kamyab Moghadas,Ali Shokuhi Rad
Green Extraction Techniques
Ebook: Green Extraction Techniques in Food Analysis
Volume: 3 Year: 2023
Author(s):
Doi: 10.2174/9789815049459123030004
Extraction Techniques in Green Analytical Chemistry
Ebook: Advanced Pharmacy
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815049428123010015
High Hydrostatic Pressure: A Green Extraction Technique for Food and Pharmaceutical Industries
Ebook: Green Extraction Techniques in Food Analysis
Volume: 3 Year: 2023
Author(s):
Doi: 10.2174/9789815049459123030016
Extraction of Bioactive Phytochemicals
Ebook: Bioactive Phytochemicals: Drug Discovery to Product Development
Volume: 1 Year: 2020
Author(s): Javed Ahamad,Naila Hassan Ali Alkefai,Shehla Nasar Mir Najibullah
Doi: 10.2174/9789811464485120010006
Microwave-Assisted Extraction (MAE)
Ebook: Green Extraction Techniques in Food Analysis
Volume: 3 Year: 2023
Author(s):
Doi: 10.2174/9789815049459123030012
Pressurized Liquid Extraction (PLE)
Ebook: Green Extraction Techniques in Food Analysis
Volume: 3 Year: 2023
Author(s):
Doi: 10.2174/9789815049459123030011