Search Result "Lor cheese"
Traditional Cheeses of the Aegean Region in Turkey
Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Cem Karagözlü,İlyas Erdem Tonguç
Doi: 10.2174/9789811432361120010013
Traditional Cheeses of Marmara Region in Turkey
Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Nayil Dinkci
Doi: 10.2174/9789811432361120010008
Traditional Cheeses of Eastern Anatolia Region in Turkey
Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Asli Ãelikel,Mutlu Buket Akin,Semra Gürbüz
Doi: 10.2174/9789811432361120010010
Traditional Cheeses of Mediterranean Region in Turkey
Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Oya Berkay Karaca,Tansu Taspinar,Mehmet Güven
Doi: 10.2174/9789811432361120010014
Microbiological Quality of Traditional Turkish Cheeses
Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Zerrin Erginkaya,Gözde Konuray,Mihriban KorukluoÄlu
Doi: 10.2174/9789811432361120010015
Technological Options for the Production of Health-Promoting Proteins and Peptides Derived from Milk and Colostrum
Journal: Current Pharmaceutical Design
Volume: 13 Issue: 8 Year: 2007 Page: 829-843
Author(s): H. Korhonen, A. Pihlanto
Subject Index
Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Celile Aylin Oluk,Oya Berkay Karaca
Doi: 10.2174/9789811432361120010016
Biochemistry and Nutrition of Selenium: From Inorganic Forms to Endogenous Proteins
Ebook: Organoselenium Chemistry: Between Synthesis and Biochemistry
Volume: 1 Year: 2014
Author(s): Bartolini Desirèe,Ciffolilli Silvia,Piroddi Marta,Murdolo Giuseppe,Tortoioli Cristina,Francesco Galli
Doi: 10.2174/9781608058389114010012
Why So Few Drugs for Alzheimers Disease? Are Methods Failing Drugs?
Journal: Current Alzheimer Research
Volume: 7 Issue: 7 Year: 2010 Page: 642-651
Author(s): R. E. Becker, N. H. Greig
Anionic Antimicrobial Peptides from Eukaryotic Organisms and their Mechanisms of Action
Journal: Current Chemical Biology
Volume: 5 Issue: 2 Year: 2011 Page: 142-153
Author(s): Frederick Harris, Sarah R. Dennison, David A. Phoenix