Search Result "Lipidoxidation"
NMR Spectroscopy for Evaluation of Lipid Oxidation
Ebook: Applications of NMR Spectroscopy
Volume: 4 Year: 2016
Author(s): Hong-Sik Hwang,Erica L. Bakota
Doi: 10.2174/9781681081434116040004
Antioxidant Properties of Bee Products of Plant- Origin Part 2. Propolis and Pollen
Ebook: Chemistry, Biology and Potential Applications of Honeybee Plant-Derived Products
Volume: 1 Year: 2016
Author(s): Pedro A.R. Fernandes,Sónia S. Ferreira,Alice Fonte,Dulcineia F. Wessel,Susana M. Cardoso
Doi: 10.2174/9781681082370116010011
Beneficial Impacts of Essential Oils on Poultry Health and Production
Ebook: Natural Feed Additives Used in the Poultry Industry
Volume: 1 Year: 2021
Author(s): Mohamed E. Abd El-Hack,Mohamed T. El-saadony,Nahed Yehia,Asmaa F. Khafaga,Mayada R. Farag,Mahmoud Alagawany
Doi: 10.2174/9789811488450120010016
Biomarkers as Clinical Tools for Evaluation of Kidney Disease in Diabetes
Ebook: Diabetes: Current and Future Developments
Volume: 1 Year: 2020
Author(s): Fahad Aziz,Isabel M. McFarlane,Adam Whaley-Connell
Doi: 10.2174/9789811422003120010013
Diabetes Type II: Should Aspartame be a Concern?
Ebook: Frontiers in Clinical Drug Research-Diabetes and Obesity
Volume: 7 Year: 2023
Author(s):
Doi: 10.2174/9789815123586123070006
Active Compounds from Pomegranate Seed: New Source for Food Applications
Ebook: Emerging Technologies in Agriculture and Food Science
Volume: 1 Year: 2020
Author(s): Slim Smaoui,Mariam Fourati,Hajer Ben Hlima,Khaoula Elhadef,Olfa Ben Braïek,Ahlem Chakchouk- Mtibaa,Imen Sellem,Lotfi Mellouli
Doi: 10.2174/9789811470004120010004
Management of NAFLD
Ebook: Nonalcoholic Fatty Liver Disease (NAFLD)
Volume: 1 Year: 2017
Author(s): Krisztina Hagymási,Gabriella Lengyel
Doi: 10.2174/9781681084657117010010
Meat Emulsion Technology
Ebook: Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand
Volume: 1 Year: 2020
Author(s): Daneysa L. Kalschne,Marinês P. Corso,Cristiane Canan
Doi: 10.2174/9789811470196120010006
Dry Fermentation Technology
Ebook: Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand
Volume: 1 Year: 2020
Author(s): Daneysa L. Kalschne,Marinês P. Corso,Cristiane Canan
Doi: 10.2174/9789811470196120010005
Alternative Additives and Ingredients
Ebook: Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand
Volume: 1 Year: 2020
Author(s): Daneysa L. Kalschne,Marinês P. Corso,Cristiane Canan
Doi: 10.2174/9789811470196120010012