Search Result "How it acts against microorganisms to enhance shelf life of foods"

Essential Oils for Preserving Perishable Foods: Possibilities and Limitations

Ebook: Application Of Alternative Food-Preservation Technologies To Enhance Food Safety And Stability
Volume: 1 Year: 2010
Author(s): Barbara Speranza,Maria Rosaria Corbo
Doi: 10.2174/978160805096311001010035

Food Microbial Cultures

Ebook: Recent Advances in Biotechnology
Volume: 4 Year: 2018
Author(s): Sander Sieuwerts,Gurjot Deepika
Doi: 10.2174/97816810874121180401

Chitosan: a Polysaccharide with Antimicrobial Action

Ebook: Application Of Alternative Food-Preservation Technologies To Enhance Food Safety And Stability
Volume: 1 Year: 2010
Author(s): Daniela Campaniello,Maria Rosaria Corbo
Doi: 10.2174/978160805096311001010092

Review Article

Biopolymers Carrying Essential Oils, or their Compounds, for Food Antimicrobial Packaging

Journal: Current Organic Chemistry
Volume: 22 Issue: 12 Year: 2018 Page: 1141-1156
Author(s): Raquel Requena,Maria Vargas,Lorena Atares,Amparo Chiralt

Fermented Foods: Patented Approaches and Formulations for Nutritional Supplementation and Health Promotion

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 2 Year: 2012 Page: 134-140
Author(s): Erica C. Borresen,Angela J. Henderson,Ajay Kumar,Tiffany L. Weir,Elizabeth P. Ryan

An Industrial Diligence of Behooveful Soil Microorganisms

Ebook: Industrial Applications of Soil Microbes
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815039955122010006

Antimicrobial Effect of Natural Products against Bacteria, Fungi, and Yeasts

Ebook: Biotechnology and Drug Development for Targeting Human Diseases
Volume: 9 Year: 2024
Author(s):
Doi: 10.2174/9789815223163124090009

Cyclodextrins as Food Additives and in Food Processing

Journal: Current Nutrition & Food Science
Volume: 2 Issue: 4 Year: 2006 Page: 343-350
Author(s): Giancarlo Cravotto, Arianna Binello, Enzo Baranelli, Paolo Carraro, Francesco Trotta

Recent Biotechnological Advances in Food Additives

Ebook: Recent Advances in Biotechnology
Volume: 4 Year: 2018
Author(s): Valker A. Feitosa,Daniela A.V. Marques,Angela F. Jozala,Jorge F. B. Pereira,Valeria C. Santos-Ebinuma
Doi: 10.2174/97816810874121180401

Review Article

Nano- and Micro-Technologies Applied to Food Nutritional Ingredients

Journal: Current Drug Delivery
Volume: 18 Issue: 6 Year: 2021 Page: 670-678
Author(s): Sonia Trombino,Federica Curcio,Roberta Cassano

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