Search Result "Hot Phenol"


Phenolic Compounds and their Biological and Pharmaceutical Activities

Ebook: The Chemistry inside Spices & Herbs: Research and Development
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815039566122010010

Methodological Aspects to the Determination of Phenolic Compounds in Tea

Journal: Current Analytical Chemistry
Volume: 9 Issue: 3 Year: 2013 Page: 374-381
Author(s): Guangyao Su, Kuiwu Wang

Review Article

Anti-inflammatory Natural Prenylated Phenolic Compounds - Potential Lead Substances

Journal: Current Medicinal Chemistry
Volume: 25 Issue: 10 Year: 2018 Page: 1094-1159
Author(s): Viliam Brezani,Karel Smejkal,Jan Hosek,Veronika Tomasova

Research Article

Effects of Hot Air and Microwave Drying on the Phenolic Components and Physicochemical Properties of Unripe Grapes (Qoura)

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 5 Year: 2020 Page: 718-725
Author(s): Loghman D. Razgeh,Ayub E. Fathabad,Nabi Shariatifar,Mohsen Esmail,Amin M. Khaneghah

Estimation of Concentrations of Phenolic Compounds in Peppers Found in the Brazilian Market by the Folin-Ciocalteu Method

Journal: The Natural Products Journal
Volume: 5 Issue: 4 Year: 2015 Page: 244-245
Author(s): Eliane Maria Ravasi Stefano Simionato,Bruno Garcia Numes de Mello,Inglaesa Carolina Spadotto,Erica Regina Daiuto,Rogerio Lopes Vieites,Robert E. Smith

Static–dynamic Superheated Liquid Extraction of Phenols from Prosthechea varicosa and Prosthechea karwinskii (orchids) Prior to Determination by LC–DAD

Journal: The Natural Products Journal
Volume: 3 Issue: 3 Year: 2013 Page: 199-203
Author(s): Oscar F. Mijangos-Ricardez,Jaine López-Luna

Effects of Pre- and Post-Harvest, Technological and Cooking Treatments on Phenolic Compounds of the Most Important Cultivated Vegetables of the Genus Allium

Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Volume: 1 Year: 2018
Author(s): Rosa Perez-Gregorio,Ana Sofia Rodrigues,Jesus Simal-Gandara
Doi: 10.2174/9781681087399118010005

Review Article

Apoptosis-inducing Plant-based Phenolic Compounds are Effective on LeukemiaCell Lines

Journal: Current Pharmaceutical Design
Volume: 29 Issue: 14 Year: 2023 Page: 1092-1104
Author(s): Milad Shahini Shams Abadi

Research Article

Unravelling the Antioxidant Potential, Alpha-Glucosidase Inhibitory Activity and Phenolic Composition of Dendrocalamus strictus Plantations Generated Biomass Waste (Leaves)

Journal: The Natural Products Journal
Volume: 6 Issue: 3 Year: 2016 Page: 227-239
Author(s): Himani Pande,Brijesh Kumar,Vinay K. Varshney

Research Article

Chemical Analysis, Phenolic Content, and Antioxidant Activities of Aqueous and Organic Moroccan Juglans regia L. Bark Extracts

Journal: Current Bioactive Compounds
Volume: 16 Issue: 9 Year: 2020 Page: 1328-1339
Author(s): Mohamed Boulfia,Fatima Lamchouri,Hamid Toufik

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