Search Result "High-protein diets"
Effects of Diet with High Polyphenol and Protein Content and Diet withHigh Boron Content on Microbiota in Obesity
Journal: Current Nutrition & Food Science
Volume: 19 Issue: 9 Year: 2023 Page: 945-949
Author(s): Feray ÃaÄıran Yılmaz
Diet, Inflammation and Cardiovascular Disorders
Ebook: Advancements in Cardiovascular Research and Therapeutics: Molecular and Nutraceutical Perspectives
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815050837122010006
Mediterranean Diet and the Metabolic Syndrome: The Role of Protein
Journal: Current Nutrition & Food Science
Volume: 1 Issue: 3 Year: 2005 Page: 287-294
Author(s): Emilia Papakonstantinou, Demosthenes B. Panagiotakos, Antonis Zampelas
The Role of Macronutrients in Diets for Weight Control
Ebook: Recent Advances in Obesity Research
Volume: 1 Year: 2020
Author(s): Cátia Braga-Pontes,Vânia S. Ribeiro,Cidália D. Pereira
Doi: 10.2174/9789811442636120010013
Effects of Diets on Adipose Tissue
Journal: Current Medicinal Chemistry
Volume: 26 Issue: 19 Year: 2019 Page: 3593-3612
Author(s): Silvia Ezquerro,Amaia RodrÃguez,Piero Portincasa,Gema Frühbeck
Regulatory Role of Amino Acids in Pigs Fed on Protein-restricted Diets
Journal: Current Protein & Peptide Science
Volume: 20 Issue: 2 Year: 2019 Page: 132-138
Author(s): Sung Woo Kim,Hongyu Chen,Wanpuech Parnsen
Diet Effects on Atherosclerosis in Mice
Journal: Current Drug Targets
Volume: 8 Issue: 1 Year: 2007 Page: 1150-1160
Author(s): Ryan E. Temel, Lawrence L. Rudel
The Role of Diet in the Pathogenesis of Cholesterol Gallstones
Journal: Current Medicinal Chemistry
Volume: 26 Issue: 19 Year: 2019 Page: 3620-3638
Author(s): Agostino Di Ciaula,Gabriella Garruti,Gema Frühbeck,Maria De Angelis,Ornella de Bari,David Q.-H. Wang,Frank Lammert,Piero Portincasa
Mediterranean Diet and Physical Activity for Reducing Meta-Inflammation in Diabesity
Ebook: Diabesity: A Multidisciplinary Approach
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815039801122010007
The Significance of Meat in the Diet
Journal: Current Nutrition & Food Science
Volume: 1 Issue: 2 Year: 2005 Page: 151-159
Author(s): Meadhbh Cosgrove, Mairead Kiely