Search Result "High-Pressure Extraction"
High Hydrostatic Pressure: A Green Extraction Technique for Food and Pharmaceutical Industries
Ebook: Green Extraction Techniques in Food Analysis
Volume: 3 Year: 2023
Author(s):
Doi: 10.2174/9789815049459123030016
High Pressure Studies on Transthyretin
Journal: Protein & Peptide Letters
Volume: 12 Issue: 3 Year: 2005 Page: 245-249
Author(s): Debora Foguel
Use of High Pressure Processing for Food Preservation
Ebook: Application Of Alternative Food-Preservation Technologies To Enhance Food Safety And Stability
Volume: 1 Year: 2010
Author(s): Antonio Bevilacqua,Daniela Campaniello,Milena Sinigaglia
Doi: 10.2174/978160805096311001010114
Evaluation of Nonconventional Extraction Methods of Resveratrol fromVarious Plant Sources - A Brief Review
Journal: Current Green Chemistry
Volume: 10 Issue: 2 Year: 2023 Page: 131-142
Author(s):
Green Extraction Techniques to Obtain Bioactive Concentrates Rich in Terpenoids
Ebook: Terpenoids: Recent Advances in Extraction, Biochemistry and Biotechnology
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9781681089645122010004
Pressurized Liquid Extraction in Phytochemical Analysis
Ebook: Reviews in Pharmaceutical & Biomedical Analysis
Volume: 1 Year: 2010
Author(s): Peng Li,Shao-Ping Li
Doi: 10.2174/978160805190811001010130
Critical Parameters Influencing High-Strain Rate Deformation of Materials Using the Split-Hopkinson Pressure Bar Apparatus: A Review
Ebook: Advanced Materials for Emerging Applications (Innovations, Improvements, Inclusion and Impact)
Volume: 1 Year: 2024
Author(s): P. S. Dhanush,Anil Chandra Adamane Ramesh,T. K. Nikhil Vyas,Anuradha Nayak Majila,Chandru D. Fernando
Doi: 10.2174/9789815196771124010020
Effect of Standardized Hydroalcoholic Extract of Saffron Stamen on High Blood Pressure and Baroreflex Sensitivity in Anesthetized Rats
Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 21 Issue: 8 Year: 2021 Page: 1476-1484
Author(s): Reza Mohebbati,Yasamin Kamkar-Del,Mohammad Naser Shafei
High Hydrostatic Pressure-Assisted Enzymatic Treatment Improves Antioxidant and Anti-inflammatory Properties of Phosvitin
Journal: Current Pharmaceutical Biotechnology
Volume: 18 Issue: 2 Year: 2017 Page: 158-167
Author(s): Heejoo Yoo,Fatemeh Bamdad,Naiyana Gujral,Joo-Won Suh,Hoon Sunwoo
Valorisation Approach for the Soybean By-Product Okara Using High Hydrostatic Pressure
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 6 Year: 2019 Page: 548-550
Author(s): Inmaculada Mateos-Aparicio,Elena Pérez-López,Pilar Rupérez