Search

Traditional Cheeses of Eastern Anatolia Region in Turkey

Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Asli Çelikel,Mutlu Buket Akin,Semra Gürbüz
Doi: 10.2174/9789811432361120010010

Traditional Cheeses in Southeastern Anatolia Region in Turkey

Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Mutlu Buket Akin,Musa Serdar Akin
Doi: 10.2174/9789811432361120010011

Microbiological Quality of Traditional Turkish Cheeses

Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Zerrin Erginkaya,Gözde Konuray,Mihriban Korukluoğlu
Doi: 10.2174/9789811432361120010015

Subject Index

Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Celile Aylin Oluk,Oya Berkay Karaca
Doi: 10.2174/9789811432361120010016

Anticancer Properties of Apiaceae

Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Volume: 1 Year: 2018
Author(s): Milica G. Acimovic,Milica M. Rat,Vele V. Tesevic,Nevena S. Dojcinovic
Doi: 10.2174/9781681087399118010010

Journal: Current Pharmaceutical Design
Volume: 14 Issue: 1 Year: 2008 Page: 1351-1367
Author(s): K. Hatakka, M. Saxelin

Tamarind (Tamarindus indica L.): A Review of its Use as a Spice, a Culinary Herb and Medicinal Applications

Ebook: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Volume: 2 Year: 2020
Author(s): Patience Tugume,Godwin Anywar,Samuel Ojelel,Esezah K. Kakudidi
Doi: 10.2174/9789811441493120020003

Natural Antioxidants, Health Effects and Bioactive Properties of Wild Allium Species

Journal: Current Pharmaceutical Design
Volume: 26 Issue: 16 Year: 2020 Page: 1816-1837
Author(s): Spyridon A. Petropoulos,Francesco Di Gioia,Nikos Polyzos,Nikos Tzortzakis