Search Result "HS-SPME/GC-MS"


Letter Article

Rapid Contamination Detection in Validamycin A Production by HS-SPME/GC-MS

Journal: Current Biochemical Engineering (Discontinued)
Volume: 6 Issue: 3 Year: 2020 Page: 192-202
Author(s): Xiao-Mei Yu,Jing Jiang,Shang-Tian Yang,Wen-Wen Zhou

Short Communication

Volatile Chemical Profile of Ethanol-based Hand Sanitizer Marketed in Brazil by HS-SPME/GC-MS

Journal: Current Pharmaceutical Analysis
Volume: 18 Issue: 7 Year: 2022 Page: 732-738
Author(s): Edenilson dos Santos Niculau,Daniel Augusto Barra de Oliveira,Karolina Lima Nogueira,Mirella Carvalho de Araújo Oliveira

Real Time Detection of Aroma Compounds in Meat and Meat Products by SIFT-MS and Comparison to Conventional Techniques (SPME-GC-MS)

Journal: Current Analytical Chemistry
Volume: 9 Issue: 4 Year: 2013 Page: 622-630
Author(s): Monica Flores, Alicia Olivares, Kseniya Dryahina, Patrik Spanel

Research Article

Analysis of Seven Terpenoids by HS-SPME Coupled with GC-MS for the Identification and Classification of Different Teas

Journal: Current Analytical Chemistry
Volume: 20 Issue: 9 Year: 2024 Page: 629-636
Author(s):

Research Article

Volatomics-Assisted Characterization of Flavor Contributors DuringRipening of Wallace Melon (Cucumis melo L.)

Journal: Current Nutrition & Food Science
Volume: 20 Issue: 10 Year: 2024 Page: 1296-1306
Author(s):

Rapid and Solventless Analysis of Polychlorinated Biphenyls in Packaged Milk Using Gas Chromatography

Journal: Current Chromatography
Volume: 3 Issue: 1 Year: 2016 Page: 64-72
Author(s): Rahul C. Bhangare,Puthiyaveettilparambu Y. Ajmal,Mahesh Tiwari,Sanjay K. Sahu,Gauri G. Pandit

Research Article

Classification of Fish Sauce Origin by Means of Electronic Nose Fingerprint and Gas Chromatography-Mass Spectrometry of Volatile Compounds

Journal: Current Analytical Chemistry
Volume: 16 Issue: 2 Year: 2020 Page: 166-175
Author(s): Ao Fu,Huanchun Mei,Hong Zhou,Li Zhao,Meilan Yuan,Yong Jiang

Research Article

Effect of Post-Harvest Radiation Processing and Storage on Volatile Profile of Minimally Processed Ready-to-Cook (RTC) Cauliflower

Journal: Current Nutrition & Food Science
Volume: 13 Issue: 1 Year: 2017 Page: 68-75
Author(s): Jasraj Vaishnav,Jyoti Tripathi,Sumit Gupta,Prasad S. Variyar

Headspace Gas Chromatography Methods and their Potential Industrial Applications

Journal: Current Chromatography
Volume: 1 Issue: 2 Year: 2014 Page: 100-121
Author(s):

Recent Advances in Solid-Phase Microextraction and Related Techniques for Pharmaceutical and Biomedical Analysis

Journal: Current Pharmaceutical Analysis
Volume: 1 Issue: 1 Year: 2005 Page: 65-84
Author(s): Hiroyuki Kataoka

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