Search Result "Grapevine"
Preparation and Characterization of Monomodal Grapevine Virus A Capsid Protein
Journal: Protein & Peptide Letters
Volume: 22 Issue: 8 Year: 2015 Page: 712-718
Author(s): VinÃcius S. Santana,Ricardo B. Mariutti,Raphael J. Eberle,Anwar Ullah,Icaro P. Caruso,Raghuvir K. Arni
Effects of Elicitors, Viticultural Factors, and Enological Practices on Resveratrol and Stilbenes in Grapevine and Wine
Journal: Mini-Reviews in Medicinal Chemistry
Volume: 12 Issue: 1 Year: 2012 Page: 1366-1381
Author(s): Luigi Bavaresco, Fulvio Mattivi, Mirko De Rosso, Riccardo Flamini
iTRAQ-based Comparative Proteomic Analyses of Two Grapevine Cultivars in Response to Cold Stress
Journal: Current Proteomics
Volume: 14 Issue: 1 Year: 2017 Page: 42-52
Author(s): Jiao Deng,Xiaojian Yin,Yue Xiang,Haiping Xin,Shaohua Li,Pingfang Yang
Distribution and Characterization of the Vitis vinifera L. subsp sylvestris in Southern Tuscany
Journal: Recent Patents on Biotechnology
Volume: 12 Issue: 3 Year: 2018 Page: 208-220
Author(s): Monica Scali,Andrea Zifferero,Rita Vignani
Mineral Compounds in the Grape Berry
Ebook: The Biochemistry of the Grape Berry
Volume: 1 Year: 2012
Author(s): V. Martins,A. Cunha,H. Gerós,M. Hanana,E. Blumwald
Doi: 10.2174/978160805360511201010023
More Crop for Drop â Climate Change and Wine: An Economic Evaluation of a New Drought-Resistant Rootstock
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 6 Issue: 2 Year: 2014 Page: 100-112
Author(s): Luigi Galletto,Luigino Barisan,Vasco Boatto,Edoardo A.C. Costantini,Romina Lorenzetti,Eugenio Pomaric,Riccardo Vecchio
Source/Sink Relationships and Molecular Biology of Sugar Accumulation in Grape Berries
Ebook: The Biochemistry of the Grape Berry
Volume: 1 Year: 2012
Author(s): C. Davies,P. K. Boss,H. Gerós,F. Lecourieux,S. Delrot
Doi: 10.2174/978160805360511201010044
A Method for the Isolation of Protoplasts from Grape Berry Mesocarp Tissue
Journal: Recent Patents on Biotechnology
Volume: 4 Issue: 2 Year: 2010 Page: 125-129
Author(s): Natacha Fontes, Serge Delrot, Hernani Geros
The Biochemistry of Organic Acids in the Grape
Ebook: The Biochemistry of the Grape Berry
Volume: 1 Year: 2012
Author(s): C. M. Ford
Doi: 10.2174/978160805360511201010067
Chemical Diversity of Grape Products, a Complex Blend of Bioactive Secondary Metabolites
Journal: The Natural Products Journal
Volume: 1 Issue: 1 Year: 2011 Page: 71-74
Author(s): Marcello Iriti, Sara Vitalini