Search Result "Gluten-free foods."
Innovative Technology for the Production of Gluten-free Food Products ofa New Generation
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 6 Year: 2024 Page: 734-744
Author(s):
Role of Dietary Gluten in Development of Celiac Disease and Type I Diabetes: Management Beyond Gluten-Free Diet
Journal: Current Medicinal Chemistry
Volume: 27 Issue: 21 Year: 2020 Page: 3555-3576
Author(s): Jinli Pei,Shuangshuang Wei,Yechun Pei,Hao Wu,Dayong Wang
Foods for Celiac and Autistic Consumers
Ebook: Foods for Special Dietary Regimens
Volume: 1 Year: 2021
Author(s): Elevina Pérez Sira
Doi: 10.2174/9789814998062121010009
Celiac Disease and Gut Microbiota: Herbal Treatment and Gluten-Free Diet
Ebook: Herbal Medicine for Autoimmune Diseases
Volume: 1 Year: 2024
Author(s):
Doi: 10.2174/9789815305005124010011
The Role of Taste and Label Information on Purchase Decision: Assessment of a Gluten-Free Wafer by Non-Celiac Consumers
Journal: Current Nutrition & Food Science
Volume: 11 Issue: 4 Year: 2015 Page: 257-262
Author(s): Tiziana de-Magistris,Vilma Xhakollari,Alejandra De Los Rios
Pseudocereals: Nutrition, Health Benefits, and Potential Applications inGluten-free Food Product Developments
Journal: Current Nutrition & Food Science
Volume: 19 Issue: 4 Year: 2023 Page: 377-385
Author(s): Piyumi Chathurangi Wanniarachchi,Madhura Arunoda Jayasinghe
Celiac Disease: An Emerging Epidemic
Journal: Current Nutrition & Food Science
Volume: 1 Issue: 3 Year: 2005 Page: 245-251
Author(s): Peter H.R. Green, Anne R. Lee
Production and Applications of Food Enzymes
Ebook: Biotechnological Production Of Natural Ingredients For Food Industry
Volume: 1 Year: 2016
Author(s): Gabrielax Alves Macedo,Camilo Barroso Teixeira,José Valdo Madeira Júnior,Paula Speranza
Doi: 10.2174/9781681082653116010015
Recent Advancements in the Therapeutics of Food Allergy
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 5 Issue: 3 Year: 2013 Page: 188-200
Author(s): Sandeep Kumar,Kriti Gupta,Mukul Das,Premendra D. Dwivedi
Buckwheat Journey to Functional Food Sector
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 2 Year: 2020 Page: 134-141
Author(s): Tanveer Bilal Pirzadah,Bisma Malik,Inayatullah Tahir,Reiaz Ul Rehman