Search Result "Gluten-free flour"
Quality Characteristics of Rotative-type Biscuits Free of Gluten Prepared with Soya Flour and Cassava Starch
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 2 Year: 2020 Page: 176-184
Author(s): Alice Maria Dahmer,Aline Andressa Rigo,Eunice Valduga,Juliana Steffens,Clarice Steffens,Mercedes Concordia Carrão-Panizzi
Innovative Technology for the Production of Gluten-free Food Products ofa New Generation
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 6 Year: 2024 Page: 734-744
Author(s):
Role of Dietary Gluten in Development of Celiac Disease and Type I Diabetes: Management Beyond Gluten-Free Diet
Journal: Current Medicinal Chemistry
Volume: 27 Issue: 21 Year: 2020 Page: 3555-3576
Author(s): Jinli Pei,Shuangshuang Wei,Yechun Pei,Hao Wu,Dayong Wang
Foods for Celiac and Autistic Consumers
Ebook: Foods for Special Dietary Regimens
Volume: 1 Year: 2021
Author(s): Elevina Pérez Sira
Doi: 10.2174/9789814998062121010009
Celiac Disease and Gut Microbiota: Herbal Treatment and Gluten-Free Diet
Ebook: Herbal Medicine for Autoimmune Diseases
Volume: 1 Year: 2024
Author(s):
Doi: 10.2174/9789815305005124010011
Evaluation of Pita Bread Fortified with Defatted Flaxseed Flour
Journal: Current Nutrition & Food Science
Volume: 8 Issue: 2 Year: 2012 Page: 91-101
Author(s): Rabie Khattab,Mohammad Zeitoun,Omar M Barbary
Effect of Microbial Transglutaminase on Protein Electrophoretic Pattern and Solubility of Wheat Flour and Hull-Less Barley Flour Blends
Journal: Current Nutrition & Food Science
Volume: 12 Issue: 4 Year: 2016 Page: 304-309
Author(s): Kiana Pourmohammadi, Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah, Mehran Alami, Mohammad Shahedi, Alireza Sadeghi Mahoonak, Roya Afshari
Determination of Viscosity of Browntop Millet Grain Paste and WholeBrowntop Millet Flour Paste
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 9 Year: 2024 Page: 1138-1144
Author(s):
Application of Microbial Transglutaminase in Wheat Bread Industry: A Review
Journal: Current Nutrition & Food Science
Volume: 17 Issue: 5 Year: 2021 Page: 450-457
Author(s): Neda M. Meybodi,Leila Mirmoghtadaie,Zhaleh Sheidaei,Masoumeh Arab,Sarah S. Nasab,Musarreza Taslikh,Amir M. Mortazavian
Celiac Disease: An Emerging Epidemic
Journal: Current Nutrition & Food Science
Volume: 1 Issue: 3 Year: 2005 Page: 245-251
Author(s): Peter H.R. Green, Anne R. Lee