Search Result "Genetically Modified Organisms (Gmos)"
Safety Assessment and Detection Methods of Genetically Modified Organisms
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 6 Issue: 1 Year: 2014 Page: 27-32
Author(s): Rong Xu, Zhe Zheng, Guanglian Jiao
GMO to Eradicate Malnutrition: Current Status
Journal: Current Nutrition & Food Science
Volume: 17 Issue: 1 Year: 2021 Page: 4-10
Author(s): Praveen Guleria,Vineet Kumar
Hypothetical Link Between Infertility and Genetically Modified Food
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 6 Issue: 1 Year: 2014 Page: 16-22
Author(s): Mingxia Gao, Bin Li, Wenzhen Yuan, Lihui Zhao, Xuehong Zhang
ACCEPTANCE OF GMOS WORLDWIDE: A CONSUMER AND PRODUCER PERSPECTIVE
Ebook: Advances in Biotechnology
Volume: 1 Year: 2009
Author(s): Gurbir S. Bhullar,Navreet K. Bhullar
Doi: 10.2174/978160805090110901010279
Current Methodology for Detection, Identification and Quantification of Genetically Modified Organisms
Journal: Current Analytical Chemistry
Volume: 1 Issue: 2 Year: 2005 Page: 203-221
Author(s): Marta Hernandez, David Rodriguez-Lazaro, Alejandro Ferrando
Multifaceted Applications of Genetically Modified Micro-organisms: A BiotechnologicalRevolution
Journal: Current Pharmaceutical Design
Volume: 28 Issue: 22 Year: 2022 Page: 1833-1842
Author(s):
General Considerations on the Biosafety of Virus-derived Vectors Used in Gene Therapy and Vaccination
Journal: Current Gene Therapy
Volume: 13 Issue: 6 Year: 2013 Page: 385-394
Author(s): Aline Baldo,Eric van den Akker,Hans E. Bergmans,Filip Lim,Katia Pauwels
Bioremediation using Genetically Engineered Microorganisms
Ebook: Bioremediation for Environmental Pollutants
Volume: 2 Year: 2023
Author(s):
Doi: 10.2174/9789815123524123020007
Novel Genetically Modified Foods and Allergenicity Assessment of Them, Case Study: Tarom GM Rice
Journal: Current Nutrition & Food Science
Volume: 11 Issue: 1 Year: 2015 Page: 11-15
Author(s): Najaf Allahyari Fard,Zarrin Minuchehr,Masoud Rahgozar
Genetically Modified Foods and Consumer Perspective
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 7 Issue: 1 Year: 2015 Page: 28-34
Author(s): Flavio Boccia, Pasquale Sarnacchiaro