Search Result "Fruit detection"


Robotic Harvesting of Orchard Fruits

Ebook: Nondestructive Evaluation of Agro-products by Intelligent Sensing Techniques
Volume: 1 Year: 2021
Author(s): Fangfang Gao,Longsheng Fu
Doi: 10.2174/9789811485800121010011

A Review on Fruit Juice Probiotication: Pomegranate

Journal: Current Nutrition & Food Science
Volume: 12 Issue: 1 Year: 2016 Page: 4-11
Author(s): Siti M. Mustafa,Lee S. Chua,Hesham A. El- Enshasy,Fadzilah A. A. Majid,Roslinda A. Malek

Roles of Natural Abscisic Acids in Fruits during Fruit Development and under Environmental Stress

Ebook: Frontiers in Natural Product Chemistry
Volume: 10 Year: 2022
Author(s):
Doi: 10.2174/9789815040760122100004

Processing and Utilization of Palm Date Fruits for Edible Applications

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 1 Year: 2012 Page: 78-86
Author(s): Afaf Kamal-Eldin, Isameldin B. Hashim, Ibrahim O. Mohamed

Development of an Electrochemical Biosensor for the Rapid Detection of Naphthalene Acetic Acid in Fruits by Using Air Stable Lipid Films with Incorporated Auxin-Binding Protein 1 Receptor

Journal: Protein & Peptide Letters
Volume: 15 Issue: 8 Year: 2008 Page: 789-794
Author(s): Dimitrios P. Nikolelis, Nikolaos Ntanos, Georgia-Paraskevi Nikoleli, Konstantinos Tampouris

Application of Infrared Thermography in Fruit and Potato Storage

Ebook: Infrared Thermography Recent Advances and Future Trends
Volume: 1 Year: 2012
Author(s): Klaus Gottschalk
Doi: 10.2174/978160805143411201010103

Beneficial Effects of Berry Fruits on Autoimmune Diseases

Ebook: Herbal Medicine for Autoimmune Diseases
Volume: 1 Year: 2024
Author(s): Fatih Gokhan Erbas
Doi: 10.2174/9789815305005124010012

Research Article

Quercetin in Tropical Fruit Pulps and their By-Products: Quantification and Encapsulation Using Cashew Gum

Journal: Current Bioactive Compounds
Volume: 14 Issue: 4 Year: 2018 Page: 373-380
Author(s): Larissa M.R. da Silva,Evania A. T. de Figueiredo,Nagila M. P. Silva Ricardo,Icaro G. P. Vieira,Raimundo W. de Figueiredo,Raimundo R. de Almeida,Ana C. S. de Lima

Bioactive Phenols in Small Fruits and Berries

Ebook: Frontiers in Natural Product Chemistry
Volume: 2 Year: 2016
Author(s): Raquel de Pinho Ferreira Guiné
Doi: 10.2174/9781681083599116020007

Research Article

Seven Brazilian Native Fruits as Potential Sources of Bioactive Compounds and Antioxidants

Journal: Current Bioactive Compounds
Volume: 16 Issue: 0 Year: 2020 Page: 1-10
Author(s): Fernanda Camboim Rockett,Helena de Oliveira Schmidt,Carlos Henrique Pagno,Jucelaine Possa,Renato Queiroz Assis,Viviani Ruffo de Oliveira,Vanuska Lima da Silva,Simone Hickmann Flôres,Alessandro de Oliveira Rios

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