Search Result "Fruit and vegetable preservation"
Managing Postharvest Losses of Vegetables and Fruits: A MethodologicalReview
Journal: Recent Advances in Food, Nutrition & Agriculture
Volume: 15 Issue: 2 Year: 2024 Page: 138-162
Author(s):
Bioaccessibility of Bioactive Compounds and Prebiotic Properties of Fruit and Vegetable By-products - A Mini Review
Journal: Current Bioactive Compounds
Volume: 16 Issue: 0 Year: 2020 Page: 1-12
Author(s): Roberta Melquiades Silva de Andrade,Edira Castello Branco de Andrade Gonçalves
Phytochemical, Nutritional and Pharmacological Properties of Unconventional Native Fruits and Vegetables from Brazil
Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Volume: 1 Year: 2018
Author(s): Maria Fernanda Frankelin,Tatiane Francielli Vieira,Jessica Amanda Andrade Garcia,Rubia Carvalho Gomes Correa,Antonio Roberto Giriboni Monteiro,Adelar Bracht,Rosane Marina Peralta
Doi: 10.2174/9781681087399118010015
Bioactive Compounds of Tropical Fruits as Health Promoters
Ebook: Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters: Part I
Volume: 1 Year: 2016
Author(s): Iris Feria Romero,Christian Guerra-Araiza,Hermelinda Salgado Ceballos,Juan M. Gallardo,Julia J. Segura-Uribe,Sandra Orozco-Suarez
Doi: 10.2174/9781681082394116010010
Use of Osmotic Dehydration to Improve Fruits and Vegetables Quality During Processing
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 3 Year: 2010 Page: 233-242
Author(s): Neda Maftoonazad
LAB Bacteriocin-Based Strategies for Food Preservation
Ebook: Bio-Based Antimicrobial Agents to Improve Agricultural and Food Safety
Volume: 1 Year: 2024
Author(s):
Doi: 10.2174/9789815256239124010008
Recent Advances in Determination of Pesticides Residues in Food Commodities of Fruit and Vegetal Origin
Ebook: Recent Advances in Analytical Techniques
Volume: 4 Year: 2020
Author(s): Andreas S. Petsas,Maria C. Vagi
Doi: 10.2174/9789811405112120040006
Headspace Analysis of Volatile Compounds From Fruits of Selected Vegetable Species of Apiaceae Family
Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Volume: 1 Year: 2018
Author(s): Milica G. Acimovic,Mirjana T. Cvetkovic,Jovana M. Stankovic,Vele V. Tesevic,Marina M. Todosijevic
Doi: 10.2174/9781681087399118010009
Edible Coatings Enriched with Essential Oils and their Compounds for Fresh and Fresh-cut Fruit
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 2 Year: 2012 Page: 114-122
Author(s): Maria D. Antunes,Custodia M. Gago,Ana M. Cavaco,Maria G. Miguel
Application of SIFT-MS in Monitoring Volatile Compounds in Fruits and Vegetables
Journal: Current Analytical Chemistry
Volume: 9 Issue: 4 Year: 2013 Page: 631-641
Author(s): Nutsuda Sumonsiri, Sheryl A. Barringer