Search Result "Foodstuff"
Perfluoroalkyl Substances (PFASs) in Foodstuffs and Human Dietary Exposure
Ebook: Advances in the Determination of Xenobiotics in Foods
Volume: 1 Year: 2019
Author(s): Qian Wu,Kurunthachalam Kannan
Doi: 10.2174/9789811421587119010010
Distribution of Iron Uptake Systems Encoding Genes Among the Clinical Isolates of Escherichia coli Compared to Foodstuffs Isolates
Journal: Infectious Disorders - Drug Targets
Volume: 20 Issue: 4 Year: 2020 Page: 517-522
Author(s): Hassan Mahmoudi,Hadi Hossainpour,Mohammad Moradi,Mohammad Yousef Alikhani
Ivermectin Residue Depletion in Food Producing Species and its Presence in Animal Foodstuffs With a View to Human Safety
Journal: Current Pharmaceutical Biotechnology
Volume: 13 Issue: 6 Year: 2012 Page: 987-998
Author(s): M. Escribano,M. I. San Andres,J. J. de Lucas,A. Gonzalez-Canga
Modification of Intestinal Flora in the Treatment of Inflammatory Bowel Disease
Journal: Current Pharmaceutical Design
Volume: 9 Issue: 4 Year: 2003 Page: 333-346
Author(s): Osamu Kanauchi, Keiichi Mitsuyama, Yoshio Araki, Akira Andoh
Recent Patents on the Use of Antioxidant Agents in Food
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 3 Issue: 2 Year: 2011 Page: 123-132
Author(s): Jeannine Bonilla, Lorena Atares, Amparo Chiralt, Maria Vargas
The Beneficial Effects of Microflora, Especially Obligate Anaerobes, and Their Products on the Colonic Environment in Inflammatory Bowel Disease
Journal: Current Pharmaceutical Design
Volume: 11 Issue: 8 Year: 2005 Page: 1047-1053
Author(s): Osamu Kanauchi, Yoshiaki Matsumoto, Masae Matsumura, Masamichi Fukuoka, Tadao Bamba
Potential Benefits of Pila ampullacea, Tempeh, Moringa oleifera Leaves asNutritional Support for Hemodialysis
Journal: Current Nutrition & Food Science
Volume: 18 Issue: 8 Year: 2022 Page: 706-714
Author(s): Fery Lusviana Widiany,Lily Arsanti Lestari,Woro Rukmi Pratiwi,Mae Sri Hartati Wahyuningsih
Concluding Remarks to Part II - Section 2
Ebook: Infrared Thermography Recent Advances and Future Trends
Volume: 1 Year: 2012
Author(s): Carosena Meola
Doi: 10.2174/978160805143411201010133
Protein/Polyphenol Interactions: Past and Present Contributions. Mechanisms of Astringency Perception
Journal: Current Organic Chemistry
Volume: 16 Issue: 6 Year: 2012 Page: 724-746
Author(s): Victor de Freitas, Nuno Mateus
Food Contamination with Micro-plastics: Occurrences, Bioavailability,Human Vulnerability, and Prevention
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 7 Year: 2024 Page: 797-810
Author(s): Nunna Sai Venkata Lakshmayya,Sanjeeb Kumar Mandal,Chintakunta Nagendranatha Reddy,Dinesh Chand Agrawal