Search Result "Food-preservatives"
LAB Bacteriocin-Based Strategies for Food Preservation
Ebook: Bio-Based Antimicrobial Agents to Improve Agricultural and Food Safety
Volume: 1 Year: 2024
Author(s):
Doi: 10.2174/9789815256239124010008
Green Consumerism and Alternative Approaches for Food Preservation: an Introduction
Ebook: Application Of Alternative Food-Preservation Technologies To Enhance Food Safety And Stability
Volume: 1 Year: 2010
Author(s): Antonio Bevilacqua,Maria Rosaria Corbo,Milena Sinigaglia
Doi: 10.2174/978160805096311001010001
Essential Oils for Preserving Perishable Foods: Possibilities and Limitations
Ebook: Application Of Alternative Food-Preservation Technologies To Enhance Food Safety And Stability
Volume: 1 Year: 2010
Author(s): Barbara Speranza,Maria Rosaria Corbo
Doi: 10.2174/978160805096311001010035
Plant-Based Antimicrobials-Innovative Natural Food Preservatives
Ebook: Bio-Based Antimicrobial Agents to Improve Agricultural and Food Safety
Volume: 1 Year: 2024
Author(s):
Doi: 10.2174/9789815256239124010011
Emerging Nanotechnological Applications in Preserving and Improvingthe Shelf Life of Food
Journal: Pharmaceutical Nanotechnology
Volume: 12 Issue: 0 Year: 2024 Page: 1-15
Author(s): Dhaval K. Acharya
Natural Product-Based Phenolic and Nonphenolic Antimicrobial Food Preservatives and 1,2,3,4-Tetrahydroxybenzene as a Highly Effective Representative: A Review of Patent Literature 2000-2005
Journal: Recent Patents on Anti-Infective Drug Discovery
Volume: 1 Issue: 2 Year: 2006 Page: 231-239
Author(s): Ahmed M. Galal
Bacteriocins, A Natural Weapon Against Bacterial Contamination for Greater Safety and Preservation of Food: A Review
Journal: Current Pharmaceutical Biotechnology
Volume: 22 Issue: 2 Year: 2021 Page: 216-231
Author(s): Virginia Fuochi,Rosalia Emma,Pio M. Furneri
Natural Antimicrobial Agents as an Alternative to Chemical Antimicrobials in the Safety and Preservation of Food Products
Journal: Current Chemical Biology
Volume: 13 Issue: 1 Year: 2019 Page: 25-37
Author(s): Joana Gomes,Joana Barbosa,Paula Teixeira
Antimicrobial, Pesticidal and Food Preservative Applications ofLemongrass Oil Nanoemulsion: A Mini-Review
Journal: Recent Advances in Food, Nutrition & Agriculture
Volume: 13 Issue: 1 Year: 2022 Page: 51-58
Author(s):
Use of High Pressure Processing for Food Preservation
Ebook: Application Of Alternative Food-Preservation Technologies To Enhance Food Safety And Stability
Volume: 1 Year: 2010
Author(s): Antonio Bevilacqua,Daniela Campaniello,Milena Sinigaglia
Doi: 10.2174/978160805096311001010114