Search Result "Food structure."
Application of NMR to Resolve Food Structure, Composition and Quality
Ebook: Applications of NMR Spectroscopy
Volume: 4 Year: 2016
Author(s): Angela Melado-Herreros,MarÃa E. Fernández-Valle,Pilar Barreiro
Doi: 10.2174/9781681081434116040003
Biosensors for Food Analysis, Food Additives, Contaminants and Packaging
Ebook: Recent Advances in Biosensor Technology
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815123739123010012
Cyclodextrins as Food Additives and in Food Processing
Journal: Current Nutrition & Food Science
Volume: 2 Issue: 4 Year: 2006 Page: 343-350
Author(s): Giancarlo Cravotto, Arianna Binello, Enzo Baranelli, Paolo Carraro, Francesco Trotta
Reducing Food Allergy: Is There Promise for Food Applications?
Journal: Current Pharmaceutical Design
Volume: 20 Issue: 6 Year: 2014 Page: 924-930
Author(s): Si-Yin Chung, Shawndrika Reed
Antioxidant Food Additives
Ebook: Food Additives and Human Health
Volume: 1 Year: 2020
Author(s): Ilias Marmouzi,Shahira M. Ezzat,Mourad Kharbach,Abdelhakim Bouyahya
Doi: 10.2174/9789811446139120010007
Application of NMR Spectroscopy for Structural Characterization of Bioactive Peptides Derived from Food Protein
Ebook: Applications of NMR Spectroscopy
Volume: 5 Year: 2016
Author(s): Fozia Kamran,Junus Salampessy,Narsimha Reddy
Doi: 10.2174/9781681082875116050003
Cheese: Food Perception and Food Choice
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 9 Issue: 2 Year: 2018 Page: 104-110
Author(s): Lenia Rodrigues,Maria Machado,Cristina Pinheiro
Functional Food: Product Development and Health Benefits
Journal: Recent Patents on Engineering
Volume: 6 Issue: 1 Year: 2012 Page: 2-19
Author(s): Flora Cozzolino, Lucia Lecce, Pierangelo Frisullo, Amalia Conte, Matteo Alessandro Del Nobile
PFGE: Importance in Food Quality
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 3 Year: 2009 Page: 248-251
Author(s): Anna Vernile, Giovanni Giammanco, Salvatore Massa
Enzymatic Transformations in Food Chemistry
Journal: Current Organic Chemistry
Volume: 21 Issue: 2 Year: 2017 Page: 139-148
Author(s): Marco Filice,Caio C. Aragon,Cesar Mateo,Jose M. Palomo