Search Result "Food preservation"


LAB Bacteriocin-Based Strategies for Food Preservation

Ebook: Bio-Based Antimicrobial Agents to Improve Agricultural and Food Safety
Volume: 1 Year: 2024
Author(s):
Doi: 10.2174/9789815256239124010008

Essential Oils for Preserving Perishable Foods: Possibilities and Limitations

Ebook: Application Of Alternative Food-Preservation Technologies To Enhance Food Safety And Stability
Volume: 1 Year: 2010
Author(s): Barbara Speranza,Maria Rosaria Corbo
Doi: 10.2174/978160805096311001010035

Plant-Based Antimicrobials-Innovative Natural Food Preservatives

Ebook: Bio-Based Antimicrobial Agents to Improve Agricultural and Food Safety
Volume: 1 Year: 2024
Author(s):
Doi: 10.2174/9789815256239124010011

Green Consumerism and Alternative Approaches for Food Preservation: an Introduction

Ebook: Application Of Alternative Food-Preservation Technologies To Enhance Food Safety And Stability
Volume: 1 Year: 2010
Author(s): Antonio Bevilacqua,Maria Rosaria Corbo,Milena Sinigaglia
Doi: 10.2174/978160805096311001010001

Review Article

Emerging Nanotechnological Applications in Preserving and Improvingthe Shelf Life of Food

Journal: Pharmaceutical Nanotechnology
Volume: 12 Issue: 0 Year: 2024 Page: 1-15
Author(s): Dhaval K. Acharya

Mini-Review Article

Preservatives in Pharmaceuticals: Are They Really Safe?

Journal: Current Drug Safety
Volume: 18 Issue: 4 Year: 2023 Page: 440-447
Author(s): Uttam Kumar Mandal

Nanomaterials for Fresh-Keeping and Sterilization in Food Preservation

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 2 Year: 2009 Page: 149-154
Author(s): Dongfang Liu, Ning Gu

Antioxidant Food Additives

Ebook: Food Additives and Human Health
Volume: 1 Year: 2020
Author(s): Ilias Marmouzi,Shahira M. Ezzat,Mourad Kharbach,Abdelhakim Bouyahya
Doi: 10.2174/9789811446139120010007

Research Article

Natural Antimicrobial Agents as an Alternative to Chemical Antimicrobials in the Safety and Preservation of Food Products

Journal: Current Chemical Biology
Volume: 13 Issue: 1 Year: 2019 Page: 25-37
Author(s): Joana Gomes,Joana Barbosa,Paula Teixeira

Industrial Uses of MAPs: Food Processing Industry

Ebook: Frontiers in Horticulture
Volume: 1 Year: 2017
Author(s): M. Paz Arraiza,Carlos Calderon-Guerrero,Silvia C. Guillen,Miguel A. Sarmiento
Doi: 10.2174/9781681085500117010007

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