Search Result "Food microbiology"


Impact of Next Generation Sequencing Techniques in Food Microbiology

Journal: Current Genomics
Volume: 15 Issue: 4 Year: 2014 Page: 293-309
Author(s): Baltasar Mayo,Caio T. C. C. Rachid,Angel Alegria,Analy M. O. Leite,Raquel S. Peixoto,Susana Delgado

Environmental Microbiology: Introduction and Scope

Ebook: Environmental Microbiology: Advanced Research and Multidisciplinary Applications
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9781681089584122010003

Food Spoilage and Safety: Some Key-concepts

Ebook: Application Of Alternative Food-Preservation Technologies To Enhance Food Safety And Stability
Volume: 1 Year: 2010
Author(s): Barbara Speranza,Antonio Bevilacqua,Milena Sinigaglia
Doi: 10.2174/978160805096311001010017

Microbiologically Influenced Corrosion

Ebook: Corrosion Science: Modern Trends and Applications
Volume: 1 Year: 2021
Author(s): K. Ram Mohan Rao,K. Haripriya,P. Banerjee,A. Franco
Doi: 10.2174/9789811481833121010011

PFGE: Importance in Food Quality

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 3 Year: 2009 Page: 248-251
Author(s): Anna Vernile, Giovanni Giammanco, Salvatore Massa

Dental Microbiology

Ebook: Handbook for Dental Chair Side Assistants Part 1
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815049695123010005

Review Article

Continuous Control of Microbiological Contamination of Juice in a SugarExtractor

Journal: Recent Advances in Food, Nutrition & Agriculture
Volume: 14 Issue: 1 Year: 2023 Page: 3-10
Author(s):

Biosensors for Food Analysis, Food Additives, Contaminants and Packaging

Ebook: Recent Advances in Biosensor Technology
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815123739123010012

Research Article

Impacts of Vending Practices on the Microbiological Quality of Bread in the Ojoo Area of Ibadan, Oyo-State, Nigeria

Journal: Current Nutrition & Food Science
Volume: 15 Issue: 1 Year: 2019 Page: 31-39
Author(s): Oluwadara Oluwaseun Alegbeleye,Wasiu Akinloye Oyebisi Afolabi,Beatrice Oluwatoyin Opeolu,Amin Mousavi Khaneghah

Review Article

Edible Oils and Development of New Products: Sensory, Microbiological, andCytotoxic Aspects

Journal: Current Organic Chemistry
Volume: 27 Issue: 22 Year: 2023 Page: 1917-1945
Author(s):

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