Search Result "Food chemistry"


Combinatorial Chemistry in Food Research

Journal: Combinatorial Chemistry & High Throughput Screening
Volume: 6 Issue: 6 Year: 2003 Page: 569-574
Author(s): Jeffrey A. Khan, Evgeny N. Vulfson

Review Article

Enzymatic Transformations in Food Chemistry

Journal: Current Organic Chemistry
Volume: 21 Issue: 2 Year: 2017 Page: 139-148
Author(s): Marco Filice,Caio C. Aragon,Cesar Mateo,Jose M. Palomo

In Silico Methods Applied in Food Chemistry: A Short Review with Bitter and Mutagenic Compounds

Journal: Letters in Drug Design & Discovery
Volume: 9 Issue: 5 Year: 2012 Page: 527-534
Author(s): Luciana Scotti, Hamilton Ishiki, Marcelo J.P. Ferreira, Francisco J.B.M. Junior, Vicente de P. Emerenciano,Marcelo S. Silva, Marcus T. Scotti

Cyclodextrins as Food Additives and in Food Processing

Journal: Current Nutrition & Food Science
Volume: 2 Issue: 4 Year: 2006 Page: 343-350
Author(s): Giancarlo Cravotto, Arianna Binello, Enzo Baranelli, Paolo Carraro, Francesco Trotta

Enrichment of Prebiotics in Foods Using Green Chemistry Approach

Journal: Current Organic Chemistry
Volume: 18 Issue: 2 Year: 2014 Page: 2961-2971
Author(s): Supriya Arunrao Yadav, Vaishali V. Agte, Smita S. Nilegaonkar

Foods for Athletes

Ebook: Foods for Special Dietary Regimens
Volume: 1 Year: 2021
Author(s): Mily Schroeder,Frederick Schroeder,Elevina Pérez Sira
Doi: 10.2174/9789814998062121010006

Green Analytical Chemistry

Ebook: Green Extraction Techniques in Food Analysis
Volume: 3 Year: 2023
Author(s):
Doi: 10.2174/9789815049459123030003

Nanoparticle-Based Technologies for the Detection of Food Antioxidants

Journal: Current Analytical Chemistry
Volume: 8 Issue: 4 Year: 2012 Page: 495-505
Author(s): Alina Vasilescu,Erica Sharpe,Silvana Andreescu

Recent Applications of Cyclodextrins as Food Additives and in Food Processing

Journal: Current Nutrition & Food Science
Volume: 9 Issue: 3 Year: 2013 Page: 167-179
Author(s): Katia Martina, Arianna Binello, Dale Lawson, Laszlo Jicsinszky, Giancarlo Cravotto

Review Article

Food Additives: Mercy or Ban?

Journal: Current Green Chemistry
Volume: 4 Issue: 2 Year: 2017 Page: 67-73
Author(s): Reka Juhasz,Andras Salgo

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