Search Result "Food Web"
Towards Managing Food-Web Structure and Algal Crop Diversity in Industrial-Scale Algal Biomass Production
Journal: Current Biotechnology
Volume: 5 Issue: 2 Year: 2016 Page: 118-129
Author(s): Jin-Ho Yun,Val H. Smith,Hyun-Joon La,Yong Keun Chang
Food Products with Mesocarp Babassu: A Review
Journal: Current Nutrition & Food Science
Volume: 14 Issue: 4 Year: 2018 Page: 274-279
Author(s): Barbara Veronica Cardoso De Souza,Regilda Saraiva dos Reis Moreira-Araujo,Luanne Morais Vieira Galvao,Larice de Carvalho Vale,Lindalva de Moura Rocha,Monica Larissa Sousa Cardoso,Rayssa Gabriela Costa Lima Porto Luz,Maria Fabricia Beserra Goncalves,Oskar Almeida Silva,Livio Cesar Cunha Nunes
Book Review on âNanotechnology: Food and Environmental Paradigmâ
Journal: Current Analytical Chemistry
Volume: 17 Issue: 2 Year: 2021 Page: 272-274
Author(s): Aditya Saran,Ramyakrishna Pothu,Rajender Boddula
An Overview of Building a Global Data Area on the Web for Farming
Ebook: Data Science for Agricultural Innovation and Productivity
Volume: 1 Year: 2024
Author(s):
Doi: 10.2174/9789815196177124010013
Development of a Web Service for the Investigation of Complexation by Cyclodextrins
Journal: Letters in Drug Design & Discovery
Volume: 7 Issue: 3 Year: 2010 Page: 200-207
Author(s): Zsolt Bikadi, Istvan Hazai, Laszlo Demko, Peter Hari, Eszter Hazai
The Addiction Potential of Hyperpalatable Foods
Journal: Current Drug Abuse Reviews
Volume: 4 Issue: 3 Year: 2011 Page: 140-145
Author(s): Ashley N. Gearhardt, Caroline Davis, Rachel Kuschner, Kelly D. Brownell
Recent Patents in Food Nanotechnology
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 3 Issue: 3 Year: 2011 Page: 172-178
Author(s): Edgar Perez-Esteve, Andrea Bernardos, Ramon Martinez-Manez, Jose M. Barat
Exploring Current Role of Nanotechnology Used in Food Processing Industryto Control Food Additives and their Biochemical Mechanisms
Journal: Current Drug Targets
Volume: 23 Issue: 5 Year: 2022 Page: 513-539
Author(s): Sisir Nandi,Asmita Samadder,Sudatta Dey
Environment Impact on Algal Food Quality
Ebook: Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815051872122010007
Advances in Non-thermal Food Processing Methods-Principle Advantagesand Limitations for the Establishment of Minimal Food Quality as well asSafety Issues: A Review
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 7 Year: 2024 Page: 836-849
Author(s): Angelo Maria Giuffrè