Search Result "Food Supplements Directive"
Food and Food Supplements with Hypocholesterolemic Effects
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 1 Year: 2009 Page: 15-24
Author(s): Ruitang Deng
Dietary Supplements: Foods, Medicines, or Both? A Controversial Designation with Unspecific Legislation
Journal: Current Pharmaceutical Design
Volume: 23 Issue: 19 Year: 2017 Page: 2722-2730
Author(s): Carla Pereira,Lillian Barros,Isabel C.F.R. Ferreira
Antioxidant Food Supplements and Obesity-Related Inflammation
Journal: Current Medicinal Chemistry
Volume: 20 Issue: 1 Year: 2013 Page: 2330-2337
Author(s): H. Mangge, K. Summers, G. Almer, R. Prassl, D. Weghuber, W. Schnedl, D. Fuchs
Recent Applications of Grape Polyphenols in Foods, Beverages and Supplements
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 2 Year: 2010 Page: 105-109
Author(s): Andrea P.B. Gollucke
Food Regulations in the United States
Ebook: Nutrition: An Approach to Good Health and Disease Management
Volume: 1 Year: 2016
Author(s): Melvin A. Pascall,Ken Lee
Doi: 10.2174/9781681081083116010005
A Review of Recent Patents (2016-2019) on Plant Food Supplements with Potential Application in the Treatment of Neurodegenerative and Metabolic Disorders
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 11 Issue: 2 Year: 2020 Page: 145-153
Author(s): Rosalba Leuci,Leonardo Brunetti,Antonio Laghezza,Paolo Tortorella,Fulvio Loiodice,Luca Piemontese
Determination of Lactoferrin Content and the Total Antioxidant Capacity, in Animal, or Powdered Milks and Food Supplements Available in Drugstore, Using Biosensors. Study of the Possible Correlation Between Them
Journal: Current Pharmaceutical Analysis
Volume: 13 Issue: 3 Year: 2017 Page: 224-231
Author(s): Mauro Tomassetti,Elisabessa Martini,Riccardo Angeloni,Luigi Campanella,Glovanni Merola
Reducing Food Allergy: Is There Promise for Food Applications?
Journal: Current Pharmaceutical Design
Volume: 20 Issue: 6 Year: 2014 Page: 924-930
Author(s): Si-Yin Chung, Shawndrika Reed
PUFA for Human Health: Diet or Supplementation?
Journal: Current Pharmaceutical Design
Volume: 15 Issue: 3 Year: 2009 Page: 4186-4190
Author(s): P. Abete, G. Testa, G. Galizia, D. Della-Morte, F. Cacciatore, F. Rengo
Is Low Vitamin D Status A Risk Factor For Food Allergy? Current Evidence And Future Directions
Journal: Mini-Reviews in Medicinal Chemistry
Volume: 15 Issue: 11 Year: 2015 Page: 944-952
Author(s): John Molloy,Anne-Louise Ponsonby,Katrina J. Allen,Mimi L.K. Tang,Fiona M. Collier,Alister C. Ward,Jennifer Koplin,Peter Vuillermin