Search Result "Food Enrichment"
Development of Functional Foods Enriched with Inulin
Journal: Current Nutrition & Food Science
Volume: 10 Issue: 2 Year: 2014 Page: 128-133
Author(s): Davim S., Patkai G., Monspart-Senyi J., Kokai L., Guine R.P.F.
Selenium-Enriched Yeast: As Selenium Source for Nutritional Purpose
Journal: Current Nutrition & Food Science
Volume: 10 Issue: 1 Year: 2014 Page: 49-56
Author(s): Saeideh Esmaeili,Kianoush Khosravi-Darani
Enrichment of Prebiotics in Foods Using Green Chemistry Approach
Journal: Current Organic Chemistry
Volume: 18 Issue: 2 Year: 2014 Page: 2961-2971
Author(s): Supriya Arunrao Yadav, Vaishali V. Agte, Smita S. Nilegaonkar
Reducing Food Allergy: Is There Promise for Food Applications?
Journal: Current Pharmaceutical Design
Volume: 20 Issue: 6 Year: 2014 Page: 924-930
Author(s): Si-Yin Chung, Shawndrika Reed
Food Biotechnology: A Step Towards Improving Nutritional Quality of Food for Asian Countries
Journal: Recent Patents on Biotechnology
Volume: 10 Issue: 1 Year: 2016 Page: 43-57
Author(s): Archana Dash, Debajyoti Kundu, Mohan Das, Debalina Bose, Sunita Adak, Rintu Banerjee
The Use of Unsaturated Fatty Acids in Liposomal Form to Get Bread Enriched with ω-3 Fatty Acids
Journal: Current Nutrition & Food Science
Volume: 14 Issue: 1 Year: 2018 Page: 54-60
Author(s): Tatyana Kozlova,Erzhena Syngeeva,Sesegma Zhamsaranova,Galina Lamazhapova
Marine Lipids (Omega-3 Oil) - Stability of Oil and Enriched Products During Production and Storage
Journal: Current Nutrition & Food Science
Volume: 11 Issue: 3 Year: 2015 Page: 188-198
Author(s): Nina S. Nielsen
Recent Applications of Cyclodextrins as Food Additives and in Food Processing
Journal: Current Nutrition & Food Science
Volume: 9 Issue: 3 Year: 2013 Page: 167-179
Author(s): Katia Martina, Arianna Binello, Dale Lawson, Laszlo Jicsinszky, Giancarlo Cravotto
Enriched Environments for Rodents and their Interaction with Nicotine Administration
Journal: Current Drug Abuse Reviews
Volume: 6 Issue: 3 Year: 2013 Page: 191-200
Author(s): Patricia Mesa-Gresa,Marta Ramos-Campos,Rosa Redolat
Development of Meat and Poultry Products Enriched with n-3 PUFAs and their Functional Role
Journal: Current Nutrition & Food Science
Volume: 7 Issue: 4 Year: 2011 Page: 253-270
Author(s): Matilde D'Arrigo, Mauricio A. Rostagno, Ana Villares, Eva Guillamon, Ana Garcia-Lafuente, Alvaro Ramos, Jose A. Martinez