Search Result "Folin-Ciocalteau"
A Study on the Composition and Antioxidant Properties of Avicennia marina Leaf Extract
Journal: Current Nutrition & Food Science
Volume: 13 Issue: 2 Year: 2017 Page: 131-136
Author(s): Mohammad Molaee,Mohammad Ali Sahari,Reza Esmaeilzadeh Kenari,Shiva Amirkaveei,Elahe Arbidar
Effect of Polyphenolic Compounds from Solanum torvum on Plasma Lipid Peroxidation, Superoxide anion and Cytochrome P450 2E1 in Human Liver Microsomes
Journal: Medicinal Chemistry
Volume: 5 Issue: 6 Year: 2009 Page: 583-588
Author(s): Winthana Kusirisin, Churdsak Jaikang, Chaiyavat Chaiyasut, Paitoon Narongchai
Analysis of TLC-Bioautography and TLC-Spot Visualization of Atropa accuminata and Atropa belladonna Extracts as Antioxidant and Antibacterial Agents Against Human Pathogenic Bacteria
Journal: Current Pharmaceutical Analysis
Volume: 13 Issue: 5 Year: 2017 Page: 462-472
Author(s): Saeeda Hussain,Muhammad Babar,Sozana Kousar,Samna Wazir,Farwa Fareed,Farooq Latif,Saiqa Andleeb,Shaukat Ali
Characterization, Bioactive Compounds and Antioxidant Potential of Açaà (Euterpe oleracea) Genotypes
Journal: Current Bioactive Compounds
Volume: 15 Issue: 6 Year: 2019 Page: 637-647
Author(s): Priscila do C.M.R. Torma,Patric de L. Monteiro,Ana V. Carvalho,Simone H. Flôres,Paula R. Augusti,Alessandro de O. Rios
Tylophora hirsuta (Wall.) Extracts Ameliorate Diabetes Associated with Inflammation in Alloxan-induced Diabetic Rats
Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 21 Issue: 6 Year: 2021 Page: 1031-1042
Author(s): Faisal Razzaque,Ali Sharif,Bushra Akhtar,Humaira M. Khan,Muhammad F. Akhtar,Maryam Zaib,Abdullah Muhammad,Kashif Sohail,Irfan Hamid,Naeem Qaisar
Antioxidant Profile of Home Prepared Taraxacum Officinale Weber Ex Wigg Beverage
Journal: Current Nutraceuticals
Volume: 1 Issue: 1 Year: 2020 Page: 64-72
Author(s): Christos Kontogiorgis,Georgia Eirini Deligiannidou,Vasiliki Karamani,Dimitra Hadjipavlou-Litina,Diamanto Lazari,Athanasios Papadopoulos
Cytotoxicity, Genotoxicity, Antioxidant Potential and Chemical Composition of Leaves of Campomanesia pubescens (Mart. ex DC.) O.Berg
Journal: Current Pharmaceutical Biotechnology
Volume: 19 Issue: 5 Year: 2018 Page: 416-421
Author(s): Taline B.S. Catelan,Camila C.S. Brum,Silvia C. Heredia-Vieira,Bruno A. Crispim,Alexeia B. Grisolia,Rafael C.S. Santos,Claudia A.L. Cardoso
Antioxidant Potency of Red Dragon Fruit Flesh and Peel Prepared by Different Methods
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 7 Year: 2020 Page: 1106-1111
Author(s): Novi Febrianti,Purwanti P. Purbosari,Triana Hertiani,Sukarti Moeljopawiro,Sofia M. Haryana
Optimization of Silver Nanoparticle Synthesis by Banana Peel Extract Using Statistical Experimental Design, and Testing of their Antibacterial and Antioxidant Properties
Journal: Current Pharmaceutical Biotechnology
Volume: 20 Issue: 1 Year: 2019 Page: 858-873
Author(s): Nickolas Rigopoulos,Eleni Thomou,Αntonios Kouloumpis,Eleni Rafaela Lamprou,Varvara Petropoulea,Dimitrios Gournis,Efthymios Poulios,Haralampos C. Karantonis,Efstathios Giaouris
Chemical Perspective and Drawbacks in Flavonoid Estimation Assays
Ebook: Frontiers in Natural Product Chemistry
Volume: 10 Year: 2022
Author(s):
Doi: 10.2174/9789815040760122100007