Search Result "Floral"


Research Article open access plus

Antioxidant Vitamins in Honey Samples from Different Floral Origins and Altitudes in Asir Region at the South-Western Part of Saudi Arabia

Journal: Current Nutrition & Food Science
Volume: 15 Issue: 3 Year: 2019 Page: 296-304
Author(s): Hamed A. AL Ghrama,Khaled F. Fawy,Amal Al-Musa,Eid I. Brima,Mohammed E.A. Mohammed

Research Article

Physical and Rheological Properties of Poly-floral Honey from the Iraqi Kurdistan Region and the Effect of Temperature on its Viscosity

Journal: Current Nutrition & Food Science
Volume: 17 Issue: 5 Year: 2021 Page: 532-544
Author(s): Auday K. Azawy,Kocher J. Ibrahim,Omed Gh. Abdullah,Beshroo A. Othman,Jasim M.S. Al-Saadi

Research Article

Comparative Study on Qualities of the Black Teas Processed from Different Oolong Tea Cultivars

Journal: Recent Innovations in Chemical Engineering
Volume: 9 Issue: 1 Year: 2016 Page: 31-37
Author(s): Lie-Wei Cai,Yan-Hua Zhou,Xiao-Ling Cai,Shuang-Xu Yang,Shi-Bin Wu,Yousheng Tao

Mortality, Salvation, and Remembrance Motifs

Ebook: Changing Landscapes in Urban British Churchyards
Volume: 1 Year: 2020
Author(s): S. E. Thornbush,Mary J. Thornbush
Doi: 10.2174/9789811441264120010008

Methodological Aspects about Determination of Phenolic Compounds and In Vitro Evaluation of Antioxidant Capacity in the Honey: A Review

Journal: Current Analytical Chemistry
Volume: 5 Issue: 4 Year: 2009 Page: 293-302
Author(s): Jose M. Alvarez-Suarez, Sara Tulipani, Stefania Romandini, Alexis Vidal, Maurizio Battino

Enzyme-Mediated Syntheses of Chiral Communication Substances: Fragrances for Perfumery Applications

Journal: Current Organic Chemistry
Volume: 7 Issue: 1 Year: 2003 Page: 1347-1367
Author(s): Elisabetta Brenna

Electrochemical Sensors for Assessing Antioxidant Capacity of Bee Products

Ebook: Chemistry, Biology and Potential Applications of Honeybee Plant-Derived Products
Volume: 1 Year: 2016
Author(s): António M. Peres,Mara E.B. Sousa,Ana C.A. Veloso,Letícia Estevinho,Luís G. Dias
Doi: 10.2174/9781681082370116010009

The Importance of Botanical Origin for Api-products as Antibiotics

Journal: Anti-Infective Agents
Volume: 13 Issue: 1 Year: 2015 Page: 28-35
Author(s): Leila Ait Abderrahim,Fatiha Abdellah,Laid Boukraa

(+)-3-Carene: Valuable Starting Material for Synthesis of Low-molecular Compounds with Olfactory Properties

Journal: Current Organic Chemistry
Volume: 18 Issue: 4 Year: 2014 Page: 446-458
Author(s): Daniel Strub,Lucyna Balcerzak,Stanislaw Lochynski

The MADS-box Genes Involved in Orchid Flower Development

Ebook: Advances in Genome Science
Volume: 4 Year: 2016
Author(s): Serena Aceto,Luciano Gaudio
Doi: 10.2174/9781681081731116040008

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