Search Result "Fermented milk proteins"
Recent Trends in Development of Fermented Milks
Journal: Current Nutrition & Food Science
Volume: 3 Issue: 1 Year: 2007 Page: 91-108
Author(s): H. K. Khurana, S. K. Kanawjia
Cowâs Milk Allergenicity
Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 14 Issue: 1 Year: 2014 Page: 16-26
Author(s): Sophia Tsabouri,Kostas Douros,Kostas N. Priftis
Milk Fermented with a 15-Lipoxygenase-1-Producing Lactococcus Lactis Alleviates Symptoms of colitis in a Murine Model
Journal: Current Pharmaceutical Biotechnology
Volume: 16 Issue: 5 Year: 2015 Page: 424-429
Author(s): Tessalia D.L. Saraiva,Katia Morais,Vanessa B. Pereira,Marcela de Azevedo,Clarissa S. Rocha,Camila C. Prosperi,Ana C. Gomes-Santos,Luis Bermudez-Humaran,Ana M.C. Faria,Herve M. Blottiere,Philippe Langella,Anderson Miyoshi,Alejandra de Moreno de LeBlanc,Jean G. LeBlanc,Vasco Azevedo
Technological Options for the Production of Health-Promoting Proteins and Peptides Derived from Milk and Colostrum
Journal: Current Pharmaceutical Design
Volume: 13 Issue: 8 Year: 2007 Page: 829-843
Author(s): H. Korhonen, A. Pihlanto
Biodefense Properties of Milk: The Role of Antimicrobial Proteins and Peptides
Journal: Current Pharmaceutical Design
Volume: 9 Issue: 1 Year: 2003 Page: 1239-1255
Author(s): D. A. Clare, G. L. Catignani, H. E. Swaisgood
Studies on Physico-chemical and Organoleptic Properties of Soymilk Blended Dahi (Curd) with Toned Milk (Cattle Milk)
Journal: Current Nutrition & Food Science
Volume: 14 Issue: 1 Year: 2018 Page: 61-67
Author(s): Devendra Pratap,Vaibhav Kumar Maurya,Nishant Kumar,Rakhi Singh,Ashutosh Upadhyay
Potential Clinical Applications of Multi-functional Milk Proteins and Peptides in Cancer Management
Journal: Current Medicinal Chemistry
Volume: 21 Issue: 21 Year: 2014 Page: 2424-2437
Author(s): H. YF Chen,O. Mollstedt,Men-Hwei Tsai,R.B Kreider
High Throughput Biotechnology in Traditional Fermented Food Industry
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 3 Year: 2010 Page: 251-257
Author(s): Yong Yang, Rong-man Xu, Jia Song, Wei-min Wang
Fermented Foods: Patented Approaches and Formulations for Nutritional Supplementation and Health Promotion
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 2 Year: 2012 Page: 134-140
Author(s): Erica C. Borresen,Angela J. Henderson,Ajay Kumar,Tiffany L. Weir,Elizabeth P. Ryan
Handling Practices and Safety of Street-Vended Milk in and Around Addis Ababa City
Journal: Current Nutrition & Food Science
Volume: 10 Issue: 2 Year: 2014 Page: 156-162
Author(s): Debebe Worku, Eyassu Seifu, Geremew Bultosa