Search Result "Enzymatic antioxidants"
Scaling up the Enzymatic Hydrolysis of Bovine Plasma Protein to Produce an Antioxidant from a Biological Source
Journal: Current Pharmaceutical Biotechnology
Volume: 22 Issue: 1 Year: 2021 Page: 150-158
Author(s): Nathalia A. Gómez Grimaldos,José E.M. Zapata
Antioxidant Defense Systems
Ebook: Oxygen: High Enzymatic Reactivity of Reactive Oxygen Species
Volume: 1 Year: 2021
Author(s): Carmen Cecilia EspÃndola DÃaz
Doi: 10.2174/9789815036633121010005
Plant Antioxidants and Mechanisms of Action
Journal: Letters in Drug Design & Discovery
Volume: 15 Issue: 10 Year: 2018 Page: 1103-1115
Author(s): Weslley Felix de Oliveira,Priscila Marcelino dos Santos Silva,Luana Cassandra Breitenbach Barroso Coelho,Maria Tereza dos Santos Correia
Antioxidant to Treat Osteoarthritis: Dream or Reality?
Journal: Current Drug Targets
Volume: 8 Issue: 2 Year: 2007 Page: 347-357
Author(s): Y. Henrotin, B. Kurz
Antioxidants
Ebook: Free Radical Biomedicine: Principles, Clinical Correlations, and Methodologies
Volume: 1 Year: 2012
Author(s): Y. Robert Li
Doi: 10.2174/978160805322311201010040
Effects of Enzymatic Hydrolysis Conditions on the Antioxidant Activity of Red Tilapia (Oreochromis spp.) Viscera Hydrolysates
Journal: Current Pharmaceutical Biotechnology
Volume: 21 Issue: 12 Year: 2020 Page: 1249-1258
Author(s): Cindy T. Sepúlveda,José E. Zapata
Kinetic Models to Produce an Antioxidant by Enzymatic Hydrolysis of Bovine Plasma Protein Using a High Substrate Concentration
Journal: Current Enzyme Inhibition
Volume: 15 Issue: 2 Year: 2019 Page: 144-153
Author(s): Nathalia A. Gómez,Leidy J. Gómez,José E. Zapata
Scavenging Activity on DPPH Radical of the Enzymatically Obtained Oligosaccharides from Himanthalia elongata
Journal: Current Nutrition & Food Science
Volume: 11 Issue: 1 Year: 2015 Page: 60-64
Author(s): Inmaculada Mateos-Aparicio,Marcos Molina,Araceli Redondo-Cuenca
Antioxidant Activity Methods
Ebook: Methods for Preclinical Evaluation of Bioactive Natural Products
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815123043123010003
Effect of Processing and Frozen Storage on the Phenolic Profile, Bioative Compounds, Antioxidant Capacity, and Enzymatic Activity of Mangaba Pulp
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 1 Year: 2019 Page: 48-60
Author(s): Gilma A.S. Gonçalves,Nathane S. Resende,Elisângela E.N. Carvalho,Jaime V. de Resende,Eduardo V. de B Vilas Boas