Search Result "EST2 from Alicyclobacillus acidocaldarius in lipolysis."
Review Article
Exogenous Enzymes in Cheese Making: An Overview
Journal: Current Nutrition & Food Science
Volume: 18 Issue: 5 Year: 2022 Page: 487-497
Author(s): Carlos Alberto Meinardi
Production of Flavour Compounds from Fat During Cheese Ripening by Action of Lipases and Esterases
Journal: Protein & Peptide Letters
Volume: 16 Issue: 1 Year: 2009 Page: 1235-1243
Author(s): Irma Veronica Wolf, Carlos Alberto Meinardi, Carlos Antonio Zalazar
Distinction Between Esterases and Lipases: Comparative Biochemical Properties of Sequence-Related Carboxylesterases
Journal: Protein & Peptide Letters
Volume: 16 Issue: 1 Year: 2009 Page: 1149-1161
Author(s): H. Chahiniana, L. Sarda
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