Search Result "Dietary salt"
Dietary Salt and Disease Prevention: A Global Perspective
Journal: Current Medicinal Chemistry - Immunology, Endocrine & Metabolic Agents
Volume: 5 Issue: 1 Year: 2005 Page: 13-20
Author(s): G. B. Gomez, F. P. Cappuccio
Strategies for Salt Reduction in Foods
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 1 Year: 2012 Page: 19-25
Author(s): Fidel Toldra, Jose M. Barat
Mechanisms of Salt-Sensitive Hypertension
Journal: Current Hypertension Reviews
Volume: 11 Issue: 1 Year: 2015 Page: 14-21
Author(s): Leonella Luzardo,Oscar Noboa,Jose Boggia
Protective Effect of Dietary Potassium against Cardiovascular Damage in Salt-Sensitive Hypertension: Possible Role of its Antioxidant Action
Journal: Current Vascular Pharmacology
Volume: 8 Issue: 1 Year: 2010 Page: 59-63
Author(s): Katsuyuki Ando, Hiromitsu Matsui, Megumi Fujita, Toshiro Fujita
Salt: A Review of its Role in Food Science and Public Health
Journal: Current Nutrition & Food Science
Volume: 4 Issue: 4 Year: 2008 Page: 290-297
Author(s): Edel Durack, Mercedes Alonso-Gomez, Martin G. Wilkinson
An NMR Metabolomic Study in the Old Order Amish to Study Increased Dietary Salt Associated with Elevation of Organic Osmolytes Detected in Urine
Journal: Current Metabolomics
Volume: 2 Issue: 1 Year: 2014 Page: 70-75
Author(s): Guoyun Bai,Nga H. Brereton,Kathy Ryan,Michael Shapiro,Nanette Steinle
Cardiotonic Steroids in Adaptation to Dietary Salt Intake
Journal: Current Clinical Pharmacology
Volume: 9 Issue: 3 Year: 2014 Page: 298-309
Author(s): Larry Dial,Jiang Liu,Joseph I. Shapiro
Role of Salt and Potassium in Hypertension and the Associated Organ Damages
Journal: Current Hypertension Reviews
Volume: 1 Issue: 2 Year: 2005 Page: 183-187
Author(s): Katsuyuki Ando, Toshiro Fujita
Salt-Sensitive Hypertension: Perspectives on Intrarenal Mechanisms
Journal: Current Hypertension Reviews
Volume: 11 Issue: 1 Year: 2015 Page: 38-48
Author(s): Dewan S.A. Majid,Minolfa C. Prieto,Luis Gabriel Navar
The Interaction of Dietary Fibres with the Colon
Journal: Current Nutrition & Food Science
Volume: 2 Issue: 3 Year: 2006 Page: 243-264
Author(s): Iain A. Brownlee, Peter W. Dettmar, Vicki Strugala, Jeff P. Pearson