Search Result "Dietary interventions"


Dietary Intervention for Allergic Disease

Journal: Current Pharmaceutical Design
Volume: 20 Issue: 6 Year: 2014 Page: 988-995
Author(s): Yi Huang, Guansong Wang, Changzheng Wang

Dietary Interventions in Asthma

Journal: Current Pharmaceutical Design
Volume: 20 Issue: 6 Year: 2014 Page: 1003-1010
Author(s): Hayley A. Scott, Megan E. Jensen, Lisa G. Wood

Review Article

Dietary Interventions for Diabetic Neuropathy & Nephropathy: A Review

Journal: Current Psychopharmacology
Volume: 7 Issue: 2 Year: 2018 Page: 107-112
Author(s): Onkar Bedi,Gagandeep Kaur,Harjeet Singh,Pawan Krishan

Review Article

Short-term Dietary Interventions for the Management of Nonalcoholic Fatty Liver

Journal: Current Medicinal Chemistry
Volume: 26 Issue: 19 Year: 2019 Page: 3483-3496
Author(s): Caroline S. Stokes,Frank Lammert,Marcin Krawczyk

Review Article

Epigenetics in Multiple Sclerosis: Molecular Mechanisms and Dietary Intervention

Journal: Central Nervous System Agents in Medicinal Chemistry
Volume: 18 Issue: 1 Year: 2018 Page: 8-15
Author(s): Yamel Rito,Ivan Torre-Villalvazo,Jose Flores,Veronica Rivas,Teresa Corona

Review Article

Dietary Polyphenols in the Intervention of Gestational Diabetes

Journal: Current Traditional Medicine
Volume: 7 Issue: 6 Year: 2021 Page: 4-11
Author(s): Kanti Bhooshan Pandey,Shailendra Kumar Srivastava,Jigeesha Mishra

Dietary Interventions for Atopic Disorders

Journal: Current Pharmaceutical Design
Volume: 20 Issue: 6 Year: 2014 Page: 996-1002
Author(s): Despoina Mavrommati, Theoharis C. Theoharides

Review Article

Coffee: A Dietary Intervention on Type 2 Diabetes?

Journal: Current Medicinal Chemistry
Volume: 24 Issue: 4 Year: 2017 Page: 376-383
Author(s): Susana Casal,Irene Rebelo

Dietary Interventions in Children with Autism Spectrum Disorders - An Updated Review of the Research Evidence

Journal: Current Clinical Pharmacology
Volume: 9 Issue: 4 Year: 2014 Page: 335-349
Author(s): Luis F. Marti

The Interaction of Dietary Fibres with the Colon

Journal: Current Nutrition & Food Science
Volume: 2 Issue: 3 Year: 2006 Page: 243-264
Author(s): Iain A. Brownlee, Peter W. Dettmar, Vicki Strugala, Jeff P. Pearson

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