Search Result "Cooking effects"
Effect of Cooking on the Bioactive Compounds
Ebook: Frontiers in Bioactive Compounds
Volume: 2 Year: 2017
Author(s): Cristina Garcia-Viguera,Cristina Soler-Rivas
Doi: 10.2174/9781681084299117020019
Stability of Ascorbic Acid in Vegetables Submitted to Different Methods of Cooking
Journal: The Natural Products Journal
Volume: 4 Issue: 1 Year: 2014 Page: 8-12
Author(s): Erica R. Daiuto,Daniela R. Pigoli,Rogerio L. Vieites,Robert E. Smith
Effects of Cooking Processes on Breath Hydrogen and Colonic Fermentation of Soybean
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 4 Year: 2020 Page: 488-493
Author(s): Naoya Okumura,Naoya Jinno,Kentaro Taniguchi,Kenichi Tanabe,Sadako Nakamura,Takaharu Kondo,Akito Shimouchi
Effect of Cooking Procedure on B1, B2, and B6 Vitamins Content and Some Elements in the Main Rice Brands in the Iranian Market
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 2 Year: 2024 Page: 242-249
Author(s): Mohammad Reza Hajizadeh
Effect of Cooking Methods on Canned Chontaduro (Bactris gasipaes Kunth)
Journal: Current Nutrition & Food Science
Volume: 17 Issue: 1 Year: 2021 Page: 121-128
Author(s): Liliana Acurio,Diego Salazar,Fernando Ãlvarez,Ãlex Valencia,Evelyn GarcÃa,Mirari Arancibia
Application and Development in Solar Cooking
Ebook: Solar Thermal Systems: Thermal Analysis and its Application
Volume: 1 Year: 2022
Author(s): Vikas Kumar Thakur
Doi: 10.2174/9789815050950122010011
The Anticoagulant and Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptides From Tuna Cooking Juice Produced By Alcalase
Journal: Current Nutrition & Food Science
Volume: 14 Issue: 3 Year: 2018 Page: 225-234
Author(s): Jirawadee Kasiwut,Nualpun Sirinupong,Wirote Youravong
Effects of Pre- and Post-Harvest, Technological and Cooking Treatments on Phenolic Compounds of the Most Important Cultivated Vegetables of the Genus Allium
Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Volume: 1 Year: 2018
Author(s): Rosa Perez-Gregorio,Ana Sofia Rodrigues,Jesus Simal-Gandara
Doi: 10.2174/9781681087399118010005
Consumption of Cooked Navy Bean Powders Modulate the Canine Fecal and Urine Metabolome
Journal: Current Metabolomics
Volume: 3 Issue: 2 Year: 2015 Page: 90-101
Author(s): Genevieve M. Forster, Adam L. Heuberger, Corey D. Broeckling, John E. Bauer, Elizabeth P. Ryan
The Effect of Leverage and/or Influential on Structure-Activity Relationships
Journal: Combinatorial Chemistry & High Throughput Screening
Volume: 16 Issue: 4 Year: 2013 Page: 288-297
Author(s): Sorana D. Bolboaca,Lorentz Jantschi