Search Result "Cooking Treatments"
Effect of Cooking on the Bioactive Compounds
Ebook: Frontiers in Bioactive Compounds
Volume: 2 Year: 2017
Author(s): Cristina Garcia-Viguera,Cristina Soler-Rivas
Doi: 10.2174/9781681084299117020019
The Anticoagulant and Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptides From Tuna Cooking Juice Produced By Alcalase
Journal: Current Nutrition & Food Science
Volume: 14 Issue: 3 Year: 2018 Page: 225-234
Author(s): Jirawadee Kasiwut,Nualpun Sirinupong,Wirote Youravong
Effects of Pre- and Post-Harvest, Technological and Cooking Treatments on Phenolic Compounds of the Most Important Cultivated Vegetables of the Genus Allium
Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Volume: 1 Year: 2018
Author(s): Rosa Perez-Gregorio,Ana Sofia Rodrigues,Jesus Simal-Gandara
Doi: 10.2174/9781681087399118010005
Influence of Processing Treatments on Nutritional and Physicochemical Characteristics of Buckwheat (Fagopyrum esculentum)
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 4 Year: 2019 Page: 408-414
Author(s): Munish Siwatch,Ritika B. Yadav,Baljeet S. Yadav
Evaluation of the Nutritional and Quality Characteristics of Black Carrot Fortified Instant Noodles
Journal: Current Nutrition & Food Science
Volume: 14 Issue: 5 Year: 2018 Page: 442-449
Author(s): Jyoti Singh,Sawinder Kaur,Prasad Rasane
Integrated Forest Biorefinery Applied to a CTMP Process: Pre-Extraction of Acetic Acid
Journal: Current Organic Chemistry
Volume: 17 Issue: 1 Year: 2013 Page: 1577-1582
Author(s): Chengda He, Zhirun Yuan, Changbin Mao, Yonghao Ni
Improvement of Bioactive Potential of Canavalia Beans of Coastal Sand Dunes by Solid-Substrate Fermentation Using Rhizopus oligosporus
Journal: Current Nutrition & Food Science
Volume: 10 Issue: 4 Year: 2014 Page: 308-313
Author(s): Vedavyas R. Niveditha,Kandikere R. Sridhar,Kaori Tomita-Yokotani
Surgical Treatment of Recurrent Craniopharyngioma
Ebook: Frontiers in Neurosurgery
Volume: 4 Year: 2017
Author(s): Jun Pan
Doi: 10.2174/9781681085326117040017
Improvement of Nutritional Qualities of Fermented Kernels of Wild Legume Canavalia cathartica by Rhizopus oligosporus
Journal: Current Biochemical Engineering (Discontinued)
Volume: 3 Issue: 2 Year: 2016 Page: 128-138
Author(s): Vedavyas R. Niveditha,Kandikere R. Sridhar
Is Sunflower Cooking Oil Beneficial for Colorectal Cancer? In VivoStudies on Azoxymethane-induced Colon Cancer in Rats
Journal: Current Nutrition & Food Science
Volume: 18 Issue: 3 Year: 2022 Page: 329-336
Author(s): Rajan Rajabalaya,Lim Ya Chee,Miza Syazwina Mohammad,Sheba R. Nakka David