Search Result "Cocoa fermentation"


Review Article

Cocoa Polyphenols: Chemistry, Bioavailability and Effects on Cardiovascular Performance

Journal: Current Medicinal Chemistry
Volume: 25 Issue: 37 Year: 2018 Page: 4903-4917
Author(s): Laura Dugo,Giusy Tripodo,Luca Santi,Chiara Fanali

Anti-Oxidative Polyphenolic Compounds of Cocoa

Journal: Current Pharmaceutical Biotechnology
Volume: 16 Issue: 10 Year: 2015 Page: 891-901
Author(s): Seyed F. Nabavi,Antoni Sureda,Maria Daglia,Parizad Rezaei,Seyed M. Nabavi

Biologically Active Peptides from Cocoa Bean (Theobroma cacao L.)

Ebook: Potential Health Benefits of Biologically Active Peptides Derived from Underutilized Grains: Recent Advances in their Isolation, Identification, Bioactivity and Molecular Analysis
Volume: 4 Year: 2023
Author(s):
Doi: 10.2174/9789815123340123040015

Recent Trends in Development of Fermented Milks

Journal: Current Nutrition & Food Science
Volume: 3 Issue: 1 Year: 2007 Page: 91-108
Author(s): H. K. Khurana, S. K. Kanawjia

Consumption of Polyphenol Plants May Slow Aging and Associated Diseases

Journal: Current Pharmaceutical Design
Volume: 19 Issue: 3 Year: 2013 Page: 6094-6111
Author(s): Utku Uysal, Sila Seremet, Jeffrey W. Lamping, Jerome M. Adams, Deede Y. Liu, Russell H. Swerdlow, Daniel J. Aires

Immunomodulating and Anti-Allergic Effects of Negroamaro and Koshu Vitis vinifera Fermented Grape Marc (FGM)

Journal: Current Pharmaceutical Design
Volume: 20 Issue: 6 Year: 2014 Page: 864-868
Author(s): Giuseppe Marzulli, Thea Magrone, Luisa Vonghia, Masahiro Kaneko, Hiroaki Takimoto, Yoshio Kumazawa, Emilio Jirillo

Potential Use of Dietary Natural Products, Especially Polyphenols, for Improving Type-1 Allergic Symptoms

Journal: Current Pharmaceutical Design
Volume: 20 Issue: 6 Year: 2014 Page: 857-863
Author(s): Yoshio Kumazawa, Hiroaki Takimoto, Tsukasa Matsumoto, Kiichiro Kawaguchi

Flavonoids, Vascular Function and Cardiovascular Protection

Journal: Current Pharmaceutical Design
Volume: 15 Issue: 1 Year: 2009 Page: 1072-1084
Author(s): Davide Grassi, Giovambattista Desideri, Giuseppe Croce, Sergio Tiberti, Annalisa Aggio, Claudio Ferri

Review Article

Polyphenols: Inflammation

Journal: Current Pharmaceutical Design
Volume: 24 Issue: 2 Year: 2018 Page: 191-202
Author(s): Midori Natsume

Review Article

A Review on Plant Flavonoids as Potential Anticancer Agents

Journal: Current Organic Chemistry
Volume: 25 Issue: 6 Year: 2021 Page: 737-747
Author(s): Bhupinder Kapoor,Monica Gulati,Reena Gupta,Sachin Kumar Singh,Mukta Gupta,Arshid Nabi,Pooja A. Chawla

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