Search Result "Chilli"
Mycorrhiza Fungi as a Potential Bioprotectant Against the Plant Pathogens of Chilli
Ebook: Industrial Applications of Soil Microbes
Volume: 3 Year: 2024
Author(s): Rakesh Kumar Chugh
Doi: 10.2174/9789815079753124030009
Isolation and Partial Characterization of a Novel Lipid Transfer Protein (LTP) and Antifungal Activity of Peptides from Chilli Pepper Seeds
Journal: Protein & Peptide Letters
Volume: 17 Issue: 3 Year: 2010 Page: 311-318
Author(s): Luana P. Cruz, Suzanna F.F. Ribeiro, Andre O. Carvalho, Ilka M. Vasconcelos, Rosana Rodrigues, Maura Da Cunha, Valdirene M. Gomes
Capsaicin and Its Analogues: Structure-Activity Relationship Study
Journal: Current Medicinal Chemistry
Volume: 20 Issue: 2 Year: 2013 Page: 2661-2672
Author(s): X.-F. Huang, J.-Y. Xue, A.-Q. Jiang, H.-L. Zhu
Wi-Fi Radiation Negatively Influences Plant Growth and Biochemical Responses of Capsicum annuum L var. Pusa Jwala
Journal: Current Chemical Biology
Volume: 15 Issue: 2 Year: 2021 Page: 182-187
Author(s): Ganesh Nikalje,Pooja Rajam
Galactolipids as Potential Health Promoting Compounds in Vegetable Foods
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 1 Year: 2009 Page: 50-58
Author(s): Lars P. Christensen
Transient Receptor Potential Vanilloid 1 Channel Modulation: A Novel Approach to Pain Therapy
Journal: Current Bioactive Compounds
Volume: 4 Issue: 2 Year: 2008 Page: 110-125
Author(s): Vijaya L. Korlipara
TRPV1 Function in Health and Disease
Journal: Current Pharmaceutical Biotechnology
Volume: 12 Issue: 1 Year: 2011 Page: 130-144
Author(s): John P.M. White, Laszlo Urban, Istvan Nagy
Solanaceae: A Family Well-known and Still Surprising
Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Volume: 1 Year: 2018
Author(s): Blanka Svobodova,Vlastimil Kuban
Doi: 10.2174/9781681087399118010012
Natural Alkaloids and Diabetes Mellitus: A Review
Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 21 Issue: 1 Year: 2021 Page: 111-130
Author(s): Mohammed Ajebli,Haroun Khan,Mohamed Eddouks
Assessment of the Impact of Flavoring on the Nutritional Content of Potato Chips
Journal: Current Nutrition & Food Science
Volume: 11 Issue: 3 Year: 2015 Page: 231-239
Author(s): Mousumi Debnath,Renu Jain