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Brazilian Traditional Cheeses

Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Maria C. E. Ribeiro,DÃ©bora P. Baptista,Mayara S. QueirÃ³s,Karina S. Chaves,Oya B. Karaca
Doi: 10.2174/9789811432361120010006

Analysis of Biopolymers from Brazilian Seeds

Ebook: Advances in Physicochemical Properties of Biopolymers (Part 2)
Volume: 1 Year: 2017
Author(s): Joana LÃ©a Meira Silveira,Neoli Lucyszyn,Clayton Fernandes de Souza,Carmen LÃºcia de Oliveira Petkowicz
Doi: 10.2174/9781681085449117010006

Current Status on Natural Products with Antitumor Activity from Brazilian Marine Sponges

Journal: Current Pharmaceutical Biotechnology
Volume: 13 Issue: 1 Year: 2012 Page: 235-244
Author(s): Mario Luiz Conte da Frota Junior, Renata Biegelmeyer da Silva, Beatriz Mothes, Amelia Teresinha Henriques, Jose Claudio Fonseca Moreira

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Brazilian Genome Sequencing Projects: State of the Art

Journal: Recent Patents on DNA & Gene Sequences (DIscontinued)
Volume: 2 Issue: 2 Year: 2008 Page: 111-132
Author(s): Eduardo Righi Capanema Xavier, Beatriz Parreiral Xavier Capanema, Jeronimo Conceicao Ruiz, Guilherme Oliveira, Roberto Meyer, Vivian DAfonseca, Anderson Miyoshi, Vasco Azevedo

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A Tribute to Octavio Antunes: A Brazilian Approach to Protease Inhibitors

Journal: Letters in Drug Design & Discovery
Volume: 7 Issue: 9 Year: 2010 Page: 707-709
Author(s): Jose C. Barros, Rodrigo Octavio M.A. de Souza, Joaquim F.M. da Silva, Eloan dos S. Pinheiro, Amilcar Tanuri

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ORAC Values and Anthocyanin Content of Brazilian and Floridian Acai (Euterpe oleraceae Mart.)

Journal: The Natural Products Journal
Volume: 2 Issue: 2 Year: 2012 Page: 99-103
Author(s): Cynthia M. Dupureur,Armando U. O. Sabaa-Srur,Kevin Tran,Pushkar S. Shejwalker,Robert E. Smith

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Cytotoxic Molecules from Natural Sources: Tapping the Brazilian Biodiversity

Journal: Anti-Cancer Agents in Medicinal Chemistry
Volume: 6 Issue: 4 Year: 2006 Page: 367-375
Author(s): Ivana Barbosa Suffredini, Antonio Drauzio Varella, Riad Naim Younes

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Research Article

Antifungal Activity of Green and Red Brazilian Propolis Extracts

Journal: The Natural Products Journal
Volume: 12 Issue: 2 Year: 2022 Page: 77-87
Author(s): MÃ¡rcia Christina Dornelas de Freitas,NÃvea Pereira de SÃ¡,Blenda Fernandes Carvalho,Anny Caroline Messias,Gabriela Fonseca Lopes,Bruno de Moura Almeida,Jane JosÃ© Almeida,JosÃ© Alexandre Abreu,Nancy S. Binda,Rachel Basques Caligiorne,Sidney Augusto Vieira-Filho,Susana Johann,SÃ´nia Maria de Figueiredo

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Distinguishing Components in Brazilian Acai (Euterpe oleraceae Mart.) and in Products Obtained in the USA by Using NMR

Journal: The Natural Products Journal
Volume: 2 Issue: 2 Year: 2012 Page: 86-94
Author(s): Rensheng Luo,Kevin Tran,Robert A. Levine,Susan M. Nickols,Douglas M. Monroe,Armando U. O. Sabaa-Srur,Robert E. Smith

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Natural Biological Control of Pest Mites in Brazilian Sun Coffee Agroecosystems

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 2 Year: 2010 Page: 160-165
Author(s): Adenir V. Teodoro, Renato A. Sarmento, Adriano S. Rego, Anilde da Graca S. Maciel

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