Search Result "Biofungicide"
Mushrooms as Potent Sources of New Biofungicides
Journal: Current Pharmaceutical Biotechnology
Volume: 18 Issue: 13 Year: 2017 Page: 1055-1066
Author(s): Mirjana Stajic,Jasmina Cilerdzic,Jelena Vukojevic
First Report of Mycovirus Infected Sclerotinia sclerotiorum in Cauliflower from Sirmaur District of Himachal Pradesh
Journal: Recent Patents on Biotechnology
Volume: 14 Issue: 4 Year: 2020 Page: 283-294
Author(s): Tanvi Gupta,Vanshika,Chandresh Kumari,Saurabh Kulshrestha
Trichoderma: A Potential Arsenal for Industries
Ebook: Industrial Applications of Soil Microbes
Volume: 2 Year: 2023
Author(s):
Doi: 10.2174/9789815050264123020019
Utilization of Herbal Components as Insecticidal and Repellent Effects
Journal: Recent Advances in Food, Nutrition & Agriculture
Volume: 14 Issue: 3 Year: 2023 Page: 144-154
Author(s):
Biopesticide Patents
Journal: Recent Patents on Engineering
Volume: 7 Issue: 3 Year: 2013 Page: 182-195
Author(s): Rodrigo Klaic,Daniela Sallet,Angélica R.C. de Souza,Jerson V. Guedes,Rodrigo S. Jacques,Edson L. Foletto,Sérgio L. Jahn,Raquel C. Kuhn,Marcio A. Mazutti
In Vitro Study of the Antifungal Activity of Essential Oils Obtained from Mentha spicata, Thymus vulgaris, and Laurus nobilis
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 8 Issue: 2 Year: 2016 Page: 99-106
Author(s): Abderrahmane Houicher,Hind Hechachna,Hanifa Teldji,Fatih Ozogul
Role of Soil Microbes in the Sustainable Development: Agriculture, Recovery of Metals and Biofuel Production
Ebook: Industrial Applications of Soil Microbes
Volume: 2 Year: 2023
Author(s):
Doi: 10.2174/9789815050264123020006
Applications of Microbial Biopesticides
Ebook: Industrial Applications of Soil Microbes
Volume: 2 Year: 2023
Author(s):
Doi: 10.2174/9789815050264123020008
Bacteriophage Control of Foodborne Pathogens in Food Production
Ebook: Bio-Based Antimicrobial Agents to Improve Agricultural and Food Safety
Volume: 1 Year: 2024
Author(s): Ian F. Connerton
Doi: 10.2174/9789815256239124010010
Application of ε-poly-L-lysine in Improving Food Quality and Safety
Ebook: Bio-Based Antimicrobial Agents to Improve Agricultural and Food Safety
Volume: 1 Year: 2024
Author(s):
Doi: 10.2174/9789815256239124010009