Search Result "Artificial nutrition"


Gut Flora in Intestinal and Extraintestinal Diseases: A General Overview and the Effects of Artificial Nutrition

Journal: Current Nutrition & Food Science
Volume: 5 Issue: 3 Year: 2009 Page: 180-192
Author(s): L. Santarpia, F. Contaldo

Nutrition in Pediatric/Neonatology Patients Submitted to Mechanical Ventilation

Journal: Current Respiratory Medicine Reviews
Volume: 8 Issue: 1 Year: 2012 Page: 60-67
Author(s): Artur F. Delgado, Mario Cicero Falcao, Simone Brasil Iglesias

Research Article

Parenteral vs Enteral Nutrition: A Retrospective Study on PNI and Inflammatory Status

Journal: Current Nutrition & Food Science
Volume: 20 Issue: 3 Year: 2024 Page: 357-368
Author(s):

Review Article

Nutrition as a Health Determinant in Elderly Patients

Journal: Current Medicinal Chemistry
Volume: 26 Issue: 19 Year: 2019 Page: 3652-3661
Author(s): Tecla Mastronuzzi,Ignazio Grattagliano

Nutritional Metabolomics: Lessons from Companion Animals

Journal: Current Metabolomics
Volume: 3 Issue: 2 Year: 2015 Page: 80-89
Author(s): David Allaway

Nutrition and Growth in Children with Chronic Liver Disease and After Liver Transplantation

Journal: Current Nutrition & Food Science
Volume: 2 Issue: 2 Year: 2006 Page: 107-114
Author(s): Rachel M. Taylor, Anil Dhawan

Nutritional Support in Cancer

Journal: Current Nutrition & Food Science
Volume: 3 Issue: 3 Year: 2007 Page: 242-248
Author(s): Paola Costelli, Maurizio Muscaritoli, Fabio Penna, Andrea Bonetto, Valerio Giacomo Minero, Zaira Aversa, Silvia Iannuzzi, Gabriella Bonelli, Francesco M. Baccino, Filippo Rossi Fanelli

Nutrition for Oesophago-gastric Disorders

Ebook: Current and Future Developments in Surgery
Volume: 1 Year: 2018
Author(s): Joanne Thomson,Sami M. Shimi
Doi: 10.2174/9781681086576118010007

Nutritional Assessment in the Critically Ill Child

Journal: Current Pediatric Reviews
Volume: 2 Issue: 3 Year: 2006 Page: 233-243
Author(s): George Briassoulis

Stable Isotope Techniques to Develop and Monitor Nutrition Interventions

Journal: Current Nutrition & Food Science
Volume: 6 Issue: 2 Year: 2010 Page: 100-104
Author(s): Andrew P. Hills, Lena Davidsson

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